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What’s inside Downtown’s restored La Viennoise
La Viennoise now hosts a hotel, a rooftop restaurant, and nine independent Egyptian businesses around one courtyard
Cai keeps Cairo’s shawarma cravings alive
Cai doesn’t overcomplicate a familiar favorite with a menu serving traditional Egyptian shawarma in soft kaiser rolls, and a few…
Gourmet’s Dalia Sultan on making the food it used to import and what comes next
Roughly 40% of what Gourmet sells comes out of its own factory, and it targets 60%
Downtown’s Tchaï Teahouse pairs light bites with a distinctive, art-filled ambiance
Tchaï Teahouse possesses all the ingredients of an appealing dining spot for anyone seeking a serene space driven by design…
Gourmet’s Dalia Sultan built a one-of-a-kind kitchen, how does it work?
How do you help build a brand as successful as Gourmet without really knowing much about food?
Dalia Sultan,…
Playlist
Importers say FX is flowing, but a weaker EGP, bank fees, and port charges are lifting costs
Importers call for emergency customs measures to cut port costs, while traders mark up food prices as shoppers stock up
Miam Miam and The Matcha Mob are a match made in heaven
Together, Miam Miam and The Matcha Mob make for an easy, laid-back outing with great food and even better drinks
Sal & Sol has the rooftop and the view, but the food doesn’t deliver
Great bread, a solid soup, but lumpy risotto and undercooked chicken made the evening turn sideways
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