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We walked past Lan Noodles Bar by accident, and we’re glad we went in
A Chinese chef, an open kitchen, and house-made Lanzhou noodles on a quiet Maadi street
The little details make the meal at Château Ayadina in New Cairo
🍴 If your idea of Lebanese dining involves tiled interiors, bustling tables, and a soundtrack of Fairuz on repeat, Château…
Sabha serves up all sorts of Egyptian comfort-food classics
Sabha proves itself to be the kind of restaurant you truly can’t go wrong with
Does early 2000s family dining destination Spectra still hold its own in 2026?
🍴 Craving a taste of nostalgia? Newly-minted dining establishments are a dime a dozen; from Italian and American cuisines to…
Breadfast’s Brekkie and Better are the culinary delivery havens we didn’t know we needed
The platform has long fulfilled its duty and fulfilled it well — but how do its own kitchens hold up?
Non Pizza is making Korba’s pizza scene a little more unconventional
Non Pizza is less about reinventing pizza and more about making the entire experience a little more fun
We were skeptical about duck sandwiches. Dux changed that
Chef Reem Elmasry takes an Egyptian delicacy and gives it the sandwich treatment — and the result is better than…
Madinaty’s Alfa Piatto promises great Italian food, but does it deliver?
🍴 Founded in Port Said, Italian restaurant Alfa Piatto has recently made Cairo’s Madinaty its home — and as self-proclaimed…
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