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Bittersweet is a versatile social house for the casual, the fancy, and the in-between
🍴 Restaurants that make room for your breakfast, lunch, dinner, and all those casual in-between plans are true godsends, making…
Easier food tracking with New Cairo’s Macros
Macros makes sticking to your diet easier — without making you feel like you’re compromising on taste
Egypt: Recipes and Stories from an Ancient Land is part cookbook, part cultural argument
EnterpriseAM sat down for an in-depth discussion with Suzanne Zeidy and Rawah Badrawi, the duo behind Egypt: Recipes and Stories…
Enab Beirut remains a solid Levantine dining experience with Nile views to spare
🍴 A slice of Beirut on the Nile: Zamalek is home to an eclectic dining scene with picturesque river views,…
Heliopolis’ Sammy’s makes smash burgers worth smashing your diet for
If you’ve decided that calories don’t matter and your diet could use a break, Sammy’s is definitely a solid option
Black Sea disruption is reshaping Egypt’s corn imports toward Brazil, not the US
Forecasts say Black Sea disruption should hand the US a bigger slice of Egypt’s corn market. But price, freight, and…
New Cairo’s The Brasserie turns dinner into a full night out
🍴 There are restaurants where you eat dinner, and there are restaurants where dinner comes with a whole production around…
Cairo Food Week’s Hoda El-Sherif on stories, flavors, and community
Is Egyptian food having a moment? And more importantly, is our cuisine finally claiming its seat at the global table?
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