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Maadi and Nasr City’s Pane is what fried chicken dreams are made of
If the work day has left you with an extreme aversion to decision-making, then rest assured that you won’t have…
Lorraine brings French flair with a side of nightlife to Almaza
🍴 Looking for a French brunch that can turn into dinner, drinks, or even karaoke? Almaza’s Lorraine should do the…
My Morning Routine: Hesham Radwan, general manager of Danone Egypt
“Work-life balance isn’t a phrase I like. I don’t see them as opposites that need balancing”
The Egyptian entrepreneur turning date seeds into a sustainable coffee alternative and building a market for it in Europe
How a Cairo founder convinced two very different markets to drink the same thing
We walked past Lan Noodles Bar by accident, and we’re glad we went in
A Chinese chef, an open kitchen, and house-made Lanzhou noodles on a quiet Maadi street
The little details make the meal at Château Ayadina in New Cairo
🍴 If your idea of Lebanese dining involves tiled interiors, bustling tables, and a soundtrack of Fairuz on repeat, Château…
Sabha serves up all sorts of Egyptian comfort-food classics
Sabha proves itself to be the kind of restaurant you truly can’t go wrong with
Does early 2000s family dining destination Spectra still hold its own in 2026?
🍴 Craving a taste of nostalgia? Newly-minted dining establishments are a dime a dozen; from Italian and American cuisines to…
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