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Cairo Food Week’s Hoda El-Sherif on stories, flavors, and community
Is Egyptian food having a moment? And more importantly, is our cuisine finally claiming its seat at the global table?
Playlist
My Morning Routine: Hesham Radwan, general manager of Danone Egypt
“Work-life balance isn’t a phrase I like. I don’t see them as opposites that need balancing”
The man behind Mariolino Beach House on Sahel’s six-month season and choosing positioning over revenue
The Mariolino founder speaks to EnterpriseAM on the art of gathering, the case for a six-month Sahel season, and why…
Part two: You’re thinking of starting your own cloud restaurant — now what?
In the second and final part of our guide, we’re diving into the “how” of making your virtual storefront a…
You’re thinking of starting your own cloud restaurant — now what?
Cloud restaurants can hit the ground running much faster than their physical counterparts, but not without their challenges
Zamalek’s Kaffee Stimmung serves up good coffee, great croissants, and steady wifi
If you’re after quality drinks and a peaceful atmosphere, Kaffee Stimmung is well worth a visit
Snackmaker Edita secures EGP 600 mn loan
🍃 Good afternoon, friends, and welcome back. With the spring breeze upon us, one may feel the need to be…
For Egypt’s specialty coffee roasters, lower input costs mean stability, not price cuts
“Geopolitics is always a threat. FX is always a concern too, but the biggest factor is Brazil”
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