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For Egypt’s specialty coffee roasters, lower input costs mean stability, not price cuts
“Geopolitics is always a threat. FX is always a concern too, but the biggest factor is Brazil”
Reach vs. relevance: The influencer problem in Egypt’s F&B scene
Across the F&B sector, we found skepticism, shrinking budgets, and growing backlash against paid endorsements
How pop-ups became a fixture of Cairo’s food scene
Across Cairo, an increasing number of pop-up dining concepts have drawn attention from food lovers and industry insiders alike
A warm guide to winter’s sweetest treats
☕ Come Egyptian winters, the unyielding need for warmth follows — it’s just the law of nature. Said warmth can…
Nostalgic flavor: Does Korba’s Le Chantilly still hold its own in 2026?
? This week we’re taking a step back in time, visiting one of Cairo’s classic dining establishments to see how…
Food entrepreneur Jalal Abu Ghazaleh on cracking the US export market
Given the rigorous FDA standards, logistics costs, and competitiveness of US retail, Abu Ghazaleh’s story is a masterclass in innovation…
The grind: Inside Egypt’s caffeine economy
The boom is a double-edged sword for Egypt's coffee entrepreneurs: demand is insatiable, but the cost of doing business has…
Our favorite bites of 2025
?️ If there’s anything all Egyptians can agree on, it’s that we are a stomach-first people. From the late-night koshary…
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