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Logistics (MENA) 
The man behind Mariolino Beach House on Sahel’s six-month season and choosing positioning over revenue
The Mariolino founder speaks to EnterpriseAM on the art of gathering, the case for a six-month Sahel season, and why…
Japanese restaurant Hara Hachi Bu sets itself apart by ditching the all-you-can-eat model
Egyptians love a good bargain — exactly what traditional sushi spots serve — but we love good, fresh food even…
Part two: You’re thinking of starting your own cloud restaurant — now what?
In the second and final part of our guide, we’re diving into the “how” of making your virtual storefront a…
You’re thinking of starting your own cloud restaurant — now what?
Cloud restaurants can hit the ground running much faster than their physical counterparts, but not without their challenges