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Curator Heba El Kayal on bringing a century of modern Egyptian art to Washington, DC
The curator of one of the first US shows devoted to Egyptian modern art says the market hasn’t caught up…
Egypt: Recipes and Stories from an Ancient Land is part cookbook, part cultural argument
EnterpriseAM sat down for an in-depth discussion with Suzanne Zeidy and Rawah Badrawi, the duo behind Egypt: Recipes and Stories…
A London auction raised a total of GBP 249k for Gaza through 28 fiberglass watermelons and the artists who transformed them
A charity auction in London raised more than GBP 249k for Gaza on Friday and became a tribute to the…
From Netflix to Shahid: why we watch true crime, what it does to our brains, and when to stop
We watch disturbing content and call it entertainment. Turns out there’s a name for that — and a fairly solid…
Helm is building a more inclusive Egypt and changing the system from within
Rather than focusing on one stage of a person’s life, Helm maps inclusion across early childhood and intervention, education, employment…
How (and why) Diaa El Awadi’s tayyibat diet became so popular — and what happens if you follow it
EnterpriseAM spoke with a counseling psychotherapist and a nutritionist to understand why the tayyibat diet took off, why skeptics turned…
How a Cairo initiative turned residents into custodians of heritage
Megawra has been working in Cairo’s Khalifa district since 2012 — restoring domes, running camps, and building brands to fund it…
Hisham Kharma on labels and legacy
Spend an hour with the Egyptian composer and musician, and one thing becomes immediately apparent: Kharma doesn’t think in labels
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