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A North African staple to stun your guests for iftar + Suhoor tent Layalina is back, with two locations
IFTAR INNOVATIONS- Fancy a rich Moroccan meal with couscous, chicken AND vegetables — topped with caramelized onions, almonds, and raisins?…
Chouchou Éclair Bar serves up thematic, delicious, and aesthetically pleasing éclairs this Ramadan
As pretty as they are delicious
Kareem Abou Ghali, co-owner of Regina Company for Pasta and Food Industries
Kareem Abou Ghali on making the perfect pasta, saving his father’s business and the benefits of having a photographic memory
Grab some delicious and clean shawarma for iftar tonight
Head to Rosto for some clean comfort food at the end of a long day
There’s no set menu at Fasahet Somaya, but it’s always a culinary experience
Somaya always experiments and surprises guests with new dishes
The Lebanese Bakery: Authentic Lebanese fit for any time of day
An Enterprise favorite and fixture of off breakfasts
Last Night’s Talk Shows: Of Chadian meat, fertilizer, and overpopulation
Hala El Said on population control + industry localization
Meet Mastercard Egypt’s new VP. PLUS: Bassem Rady arrives in Rome
Inji Borai has been with MasterCard since 2020
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