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More Crispers Fried Chicken, please
Their bucket of chicken and waffle fries are worth a go
Cookie monsters unite: Head to nib for cookies
nib’s cookies are served not just as a pastry but as an experience
Sudanese refugees are introducing their cuisine in Cairo restaurants
A taste of Sudan in Egypt: An Agence France Presse piece sheds the light on Sudanese refugees working to rebuild…
MAFI to set up private freezone for its agri-food industrial complex
The project will export 100% of its output.
Go to MO if you don’t know where to go tonight
The restaurant has games to keep you entertained alongside their selection of favorites on their menu
Meet our founder of the week: The Food Lab’s Kareem El Daly
The Food Lab’s shared economy cloud kitchens mean that the fixed costs that restaurants incur are shared across multiple brands
Kavun is your escape for deep work sessions
The decor and ambiance contribute to the tranquility of this tucked-away cafe
OneOrder raises USD 16 mn in a series A round ahead of Gulf expansion
The funds will be used to help OneOrder tap into the GCC markets this fall
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