? EAT THIS TONIGHT-

Garten brings four cuisines together for a very global dining experience. Egyptian, Lebanese, Italian, and Turkish dishes come together in this restaurant located in Trivium, New Cairo. The diverse menu features famous dishes from each cuisine but throws in a few fusion options. One such example is the Risotto, which involves a slow-cooked oxtail blended with cream, and topped with grated Parmigiano Reggiano cheese. The risotto had a bite, though — so do indicate to your server to have it cooked until tender if you want a smoother texture. Another item of note was the Tomahawk sandwich: This was a solid choice, the filling concoction included tender beef slices, green peppers, and then drizzled with rich cheese sauce. However, the cheese sauce does overpower the sandwich, so having the sauce as a side would be a wiser choice. From the Turkish kitchen, Ali Azeem (the name of the meal) impresses: Expect tender beef filets set on a creamy eggplant puree and served with baked baby potatoes. If you want to have a refreshing salad on the side, the Gorgonzola salad is a good option to complement your meal.

Tags: