The Ramadan content you didn’t know you needed: Yahduth fi Misr’s Sherif Amer spent his evening as a chef, cooking beef (watch, runtime: 10:19) and answering hard-hitting questions like the difference between gas and electric cooking ranges (watch, runtime: 1:15). Ala Mas’ouleety’s Ahmed Moussa also had his own food segment to talk about the best juices to drink in Ramadan (watch, runtime: 2:24) and took a more serious tone in his recap of yesterday’s episode of Al Ekhteyar, which portrayed the 2013 assassination of national security officer Mohamed Mabrouk (watch, runtime: 9:17).

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