Mitigating climate change through cutting food consumption

Cutting food consumption can solve climate change: The Climate, Land, Ambition, and Rights Alliance (CLARA) is suggesting we start targeting the USD multi-tn food industry to stop temperatures from rising more than 1.5°C. Breeding animals for food is responsible for c. 14.5% of gas emissions, so we should eat significantly much less meat and limit consumption to a maximum of two weekly five-ounce servings. CLARA is even going so far as to advocate for global vegetarianism (watch, runtime: 1:21).