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THIS MORNING: It’s finally getting warmer + Zooba among MENA’s 50 best restaurants
Good morning, friends. It’s hump day, and our reward is pleasantly busy news morning — a relief after something like…
Making It Season Three: Where do we go from here?
Where do we go from here? Our guests in season three of Making It lead businesses that have endured devaluation,…
Making It finale this Thursday
Stay tuned for the season three finale of Making It this Thursday — our podcast about building a great business…
Catch up on season three of Making It ahead of the finale this Thursday
This Thursday is the season three finale of Making It — our podcast about building a great business right here…
Season three finale of Making It drops this Thursday
The season three finale of Making It is out this Thursday. Until then, it's a good time to catch up…
Creating an authentic brand with Zooba CEO Chris Khalifa
Is it falafel or taamiya? When building the Zooba brand, CEO Chris Khalifa took the risk of setting Egyptian street…
Zooba CEO Chris Khalifa’s vision of taking Egyptian cuisine global
Hawawshi really is the breakfast of champions: When Chris Khalifa started Zooba in 2012, the mission was to improve on…
Zooba CEO Chris Khalifa’s vision to take Egyptian cuisine global
Zooba is as Egyptian as you can get: When Chris Khalifa founded Zooba, his goal was to bring global recognition…
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