Posted inEAT THIS TONIGHT

Maadi’s Ful Party by Meat Party offers oriental classics with a much-welcome twist

BBQ meets the bean at Ful Party

🍽️ Ramadan suhoor in Cairo can sometimes feel like a competition for the most elaborate tent, but FulParty is happily playing a different game. This popular Ramadan pop-up launched by the team behind Meat Party BBQ is easy to miss if you don’t know what you’re looking for, seeing as it’s nestled between plant nurseries across from Maadi’s CSA. The setup is simple and impressively low-key — you have wooden furniture, a canopy of string lights, and an open-air kitchen centered around a classic red ful cart. It’s casual, unpretentious, and puts the focus squarely on the food served and the company you’re sharing it with.

The menu is a curated collection of Egyptian classics reimagined with Meat Party’s signature BBQ twist. The brisket eggs were an absolute standout, offering a rich, savory depth that felt original and provided a welcome protein boost to our meal. We also loved the Taameya with Sweet Cilantro Dip — even though one of our orders came out a bit doughy in the middle, the dipping sauce was so good it made up for the shortcoming. For an extra crunch, the spicy gambari fries, hot honey feta, and olive sambusak are sides that shouldn’t be missed. The ful options include all the classics, but the tastiest was the “Cowboy Butter Ful” topped with butter made from bone marrow.

Make sure to leave room for something sweet before the sun comes up. The dessert menu offers a clever twist on Egyptian staples, and the soft serve with sides of tahini and molasses was very positively received at our table. The nuttiness of the tahini paired with the deep sweetness of the “3asal Eswed” created a balanced flavor profile that is a perfect palate cleanser after a hearty meal.

Speed and hospitality are clearly priorities. Our food hit the table almost immediately after ordering, a feat considering how busy the place is. The staff was incredibly welcoming from the jump, making sure we were settled at our table and checked in later to see that everything was going smoothly. A steady stream of vintage Arabic tracks (thankfully, nothing too cheesy) played at a volume that actually let you have a conversation without shouting over your hot honey feta.

If you’re planning a visit, be prepared for a crowd. While the vibe is relaxed, the popularity of the place means space starts filling up fast after 11:30pm. On weekends, the first-come, first-served policy can lead to waits of up to one hour, so arrive early if you don’t want to stand in line. We were there around 10pm on a weeknight, so we were able to walk right in. The shareable, tapas-style nature of the dishes makes this an ideal spot for large groups. Just bring a light jacket for the open-air breeze and an appetite for some seriously upgraded street food.

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WHERE TO FIND IT- Ful Party is located on Road 250 in Maadi, directly across from CSA. No reservations required.

HOURS: 9pm-3am

PRICE PER PERSON: EGP 250-500