Get ready for one-of-a-kind culinary experiences with Marakez this summer as WHEN WE EAT (from the founders of Cairo Food Week) brings a thoughtfully curated lineup of award-winning global chefs to Ramla’s white-sand shores in Ras El Hekma.
Starting July 15th, chefs Mads Refslund (ILIS, NY), Kelvin Cheung (Jun’s, Dubai), Brando Moros (11 WOODFIRE, Dubai) and Alex Atala (D.O.M., São Paolo) will curate unique dining experiences inspired by the local flavors & culinary traditions of classic Sahel summers along Egypt’s Mediterranean Coast.

Stay tuned for more.

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