Creative carb-loaded comfort

? EAT THIS TONIGHT-

Summer is over, and you can finally indulge in a carb-fest without worrying about having a beach-ready bod — and we know just the place to do it. Chiosco Della Pasta is a cloud kitchen in New Cairo serving up hearty pasta dishes of all types. For the pastafarians out there, they even have a page dedicated to the history of pasta.

Not your nonna’s pasta. Chiosco Della Pasta steers away from classic dishes by adding their own little twist to it. We picked the shrimp fusion, spicy pleasure, and the pesto paradise off the menu.

The shrimp fusion has the flavor of a typical arrabbiata, with an extra kick from the red chili, balanced by a hint of sweetness of the bell peppers. The shrimp brought just the right touch of thalassic saltiness to round out the dish perfectly. But don't worry if you’re not a fan of spice, you can always order it mild.

The pesto paradise consisted of pesto sauce (duh), chicken, onions, and sundried tomatoes. Aside from the classic basilic taste, this dish had some extra butteriness that made the sauce a tad heavier — maybe too heavy for some.

But the star of the show was the spicy pleasure. It’s a fan favorite among customers, and deservedly so. It has the same ingredients as a classic alfredo: chicken, mushroom, white sauce, onion, and cheese — with the addition of both red chili peppers and chili flakes. Needless to say, this dish isn’t for the faint of heart.

Down to the details: Each dish comes in a perfectly secured box that is paired with a side of parmesan to sprinkle a little more on your pasta if you like it extra cheesy. And for those who are concerned about losing its taste as leftovers: You can find instructions on how to reheat it later to make it just as fresh as the moment it was delivered.

WHERE TO FIND IT- New Cairo residents are the lucky ones this time around — they deliver through Talabat or through the number on their Instagram page.