? EAT THIS TONIGHT-

Familiar and new flavors on the Nile at Luuma. If you miss Left Bank, then check out Luuma. In the heart of Zamalek, this restaurant has an Instagrammable Nile View and a long menu that includes Neapolitan pizzas, pasta, mains, and an array of appetizers and desserts.

We started with their truffle-infused fries. The short twiggy fries were crunchy, hot, and generously topped with truffle mayo. Despite this being a common starter it was quickly devoured and ordering another was contemplated — but we opted for jumping into the mains.

The chicken teriyaki shouldn’t be missed. The tender chicken was well-marinated with a tad of caramelization on its exterior. We could taste all of the elements: Soy sauce, ginger, and umami. We did question the accompanying mashed potatoes as we were expecting a side of noodles — but the pairing went down quite nicely.

Then there was the margarita. And by margarita, we mean the pizza. The pie was baked in a proper wood-fired oven and the crust arrived bubbly and packed with flavor. And yes, we licked our fingers and have no regrets.

Seafood Risotto Noir was a fancy yet salty main. The squid ink-infused risotto strikes a delicate balance, complemented by the fresh seafood — shrimp and calamari — that add layers of briny richness. The creamy texture of the risotto contrasts beautifully with the tender seafood, creating a dish that’s both comforting and indulgent.

You gotta have that fetir. The Oriental Sausage Feteer is crispy, flaky, and is generously filled with spiced sausages, kiri, mixed cheese, tomato, and bell peppers. It is a great option if you intend to start your day strong with a heavy breakfast that leaves no room for any more food.

NOTE- They don’t deliver, unfortunately. Also, try to reserve as plenty of tourists tend to flood this venue and parking can be an issue. They are also generous with sugar in their smoothies and drinks — so make sure to tell your waiter not to add too much.

You can find them at their North Coast branch at Stella Walk.

Tags: