Zooba is as Egyptian as you can get: When Chris Khalifa founded Zooba, his goal was to bring global recognition to Egyptian street food without compromising its authenticity. First he had to overcome local suspicions that associated street food with poor hygiene, but today that vision pays off with seven branches across Cairo, a franchise agreement in the GCC, and a new restaurant in the heart of New York.
You already have a podcast player on your iPhone, or you can listen to the episode through our website (no download required). We’re also on Google Podcast | Anghami | Omny. Making It is on Spotify, but only for non-MENA accounts.