Egyptian producers have started being able to export cherimoyas following the EGP devaluation, according to Fresh Plaza. “We could not export any significant amount of cherimoya before because of the high prices they reached … after the liberalization of exchange rates, international markets returned to an acceptable price,” George Barsoum of producer La Tulipe Company said. In other fruit export news, the Agriculture Ministry announced that the Vietnamese market is now open to Egyptian citrus exports, according to Al Mal. This comes on the back of improvements in Egypt’s quality control measures.

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