Business

The aeons-old offering: What kahk can teach us about product sustainability

🍪📈 Over the past few days, our kitchens have quietly witnessed the departure of basbousas, kunafas, and a slew of Ramadan dessert “eftekasat,” and in their stead, welcomed back the crumbly, powdered cookies we all know and love: kahk. For centuries — and as some accounts would have it, millennia — kahk el Eid has…