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Posted inSPEED ROUND, THE WEEKEND EDITION

Uyghur food could be the next big thing, and it is available in Cairo

Uyghur food is the “next big thing” in ethnic cuisine: Uyghur (pronounced: wee-grr) cuisine could be the “next big thing.” Yimamu Maimaiti, a partner in the first Uyghur restaurant to open in the Washington area, tells The Washington Post‘s Maura Judkis “Uyghur food is going to be the next big thing in the United States… […]

Posted inSPEED ROUND, THE WEEKEND EDITION

An outlook on currency markets

Trading FX? You need to look at (international) trade data. With the greenback still overvalued against most currencies, currency investors are scouring for market where the USD is most likely to weaken. Stephan Kessler, head of research for the alternative strategy team at Goldman Sachs Asset Management, has been using trade-related data to evaluate the […]

Posted inSPEED ROUND, THE WEEKEND EDITION

Are your sperm in trouble?

“Are your sperm in trouble?” Columnist Nicholas Kristof worries (quite literally) about the future of our species. As usual, it’s the fault of the human male. One of many troubling quotes he marshals, from the respected editor of the journal Endocrinology: “Semen quality and fertility in men have decreased. Not everyone who wants to reproduce […]

Posted inSPEED ROUND, THE WEEKEND EDITION

The psychology of Facebook likes, or what makes us so addicted to technology

Are Facebook likes are the first “digital drug” to dominate our culture? The same thing applies to Facebook likes. “It’s hard to exaggerate how much the like button changed the psychology of Facebook use … A post with zero ‘likes’ [isn’t] just privately painful, but also a kind of public condemnation: either you didn’t have […]

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