🍕 All good pizza starts in Maadi — Vinny’s, What the Crust, Two Broz, and our brand new favorite: Dough Party. The collaboration between Meat Party’s Nadim Samy and pizzaiolo Kimo Rady has produced one of the best pizzas we’ve had in Cairo.

What to expect: The menu is straightforward and doesn’t confuse, and we love the fact that you can order by the slice or by the pie. Generous in size as New York-style pizza should be, slices start at EGP 80 for a tomato sauce pizza and reach up to EGP 165 for the White Truffle Mushroom. There’s also a “Party of Four” option that lets you choose four slices for EGP 319.

Hitting the classics: We ordered Pepperoni, Margherita, Stracciatella, and White Truffle Mushroom. All pizzas arrive with signature fresh basil leaves and a sprinkling of shaved parm. The aroma that filled the room before we even opened the box was a sign that we were in for a treat.

What we liked: The pizza crust was sheer perfection — thin and crispy without being dry. We enjoyed all four pizzas, but the pepperoni with hot honey took the cake. We were happy with the amount of pepperoni on the slice, but if you like your pie covered generously, order extra. The Truffle Mushroom was also a good choice — the truffle wasn’t too overpowering. We were such fans of the tasty crust that we would recommend getting some marinara, hot honey, or sweet basil dipping sauce on the side to dip the thick crispy edges of the crust into.

The verdict: If you’re in Maadi or if you want a fun catering option for your next event or party, we definitely recommend giving Dough Party a try. This pizza is truly exceptional and we can’t wait to see them expand to New Cairo and other areas of the city.

WHERE TO FIND IT- Dough Party is currently only available in Maadi at Kitchinco ’s on Road 206 and for home delivery through Talabat, but you will soon be able to visit a physical location in New Cairo, Samy tells us.

🪑 Outdoor seating: Yes

🍺 Alcohol: No

🦽 Accessibility friendly: Yes

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