? Craving some Asian fusion? Gogi is where to go. The menu is built for sharing, so the best move would be to grab a few friends, order a few dishes, and sample everything. From crispy chicken to sizzling beef and spicy rice cakes — all packed with delicious flavors — there’s plenty to love.

Start with the appetizers: The vegetable kimbap is a must. It’s fresh, flavorful, and perfectly rolled, with every bite bringing a balance of crunch and seasoning. Tteok-bokki is another hit — chewy rice cakes in a spicy, rich sauce so good you’ll want to save some to dip the rest of your food in later.

You can’t go wrong with any of the chicken options. Gogi’s chicken dishes are all cooked to perfection and coated in thick, flavorful sauces that cling to the crispy coating. The sweet and sour chicken might be the most familiar, but is done very well — with fresh vegetables and a well-balanced sauce that hits all the right notes. If you like a little heat, go for the yangnyeom chicken. The garlic chicken was a standout as well, coated in a garlic glaze that delivers without overwhelming.

The beef bulgogi is a must-order. It's simple, but very well-executed. The beef is cut into thin slices, marinated in a slightly sweet soy-based sauce, and delivered sizzling. The beef is tender, very rich in flavor, and pairs perfectly with any rice or noodle dish. Every main dish comes with a side of plain steamed rice, pickled cucumber, glazed potatoes, and marinated zucchini — and you can get as many refills as you want. Make sure to get extra kimchi — theirs is cold, crunchy, and is the right level of spicy.

WHERE TO ORDER- You can order through their website or from Talabat and El Menus. You can also visit one of their branches in Maadi or New Cairo for the experience.

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