? Cairo’s brings authentic Egyptian home cooking to the table at Mivida, NewCairo. From slow-cooked bamia to golden, flaky feteer, the restaurant’s hearty, classic dishes make it a great choice for upcoming Ramadan gatherings.

We started things off with a selection of appetizers. The grape leaves with kawarea delivered a rich gelatinous texture for the indulgent eater. The meat sambousek, while flavorful, had a slightly crumbly filling. Meanwhile, the sojouk with pomegranate molasses packed a tangy punch — perhaps a bit too strong for the already spiced sausage. The real star of the appetizer section was the hawawshi: crispy bread filled with spiced meat and just the right amount of heat.

For mains, we dove into a house favorite — mozah with freekeh. The slow-cooked lamb shank was fork-tender, while the freekeh rivaled the rich seasoning found in stuffed hamam — flavorful enough to enjoy on its own. Another classic we tried was the molokhia with chicken. While it offered a homemade taste, the chicken could have benefited from a crispier skin.

If you’re looking for a protein-packed option, try the mixed grill. Combining both beef and chicken, the dish is a good choice for those wanting to sample the restaurant’s grilling expertise while going for something on the lighter side.

No Egyptian feast is complete without feteer. Cairo’s selection extends beyond the traditional meshaltet and cheese options with novel fillings like shrimp, chicken ranch, and BBQ chicken.

To end things on a sweet note, we kept it simple with a classic rice pudding — the perfect cooldown after a heavy meal.

One thing that caught us by surprise: the portions at Cairo’s are generous. Whether you're sharing several dishes or having a single entrée, it’s a true feast and the serving sizes justify the price.

? Per person: EGP 300-900

? Outdoor seating: Yes

? Alcohol: No

? Accessibility friendly: Yes

Tags: