Ramsey wows Masterchef students with lobster-handling techniques: There’s a reason why people like Gordon Ramsey are so hard to impress. He spent years honing his craft, so much so that the mastery and skill with which he handles everything in the kitchen makes cooking elaborate gourmet dishes look like no job at all. In fact, in this one clip from Masterchef, Ramsey dismembers and de-shells a lobster with the ease that most of us handle a banana, squeezing (literally) every bit of meat out — intact — then puts it back together again in a most jaw-dropping, mouthwatering display (watch here, 3:00).