What My Mother and I Don’t Talk About delves into the complex and often painful realities of mother-child relationships. The essays, contributed by a diverse group of writers, explore the hidden traumas endured by mothers, their identities before they became mothers, and the perceived failures in their roles as parents.

They address raw and challenging subjects, ranging from abuse and addiction to mental illness and familial estrangement. For example, Carmen Maria Machado offers a candid examination of why she and her mother are no longer in touch, and how it influences her thoughts on parenthood. Nayomi Munaweera reveals her journey to understanding her mother’s mental illness.

Get through the entire book. While the essays are powerful and compelling individually, their true strength emerges when read as a collective exploration. The book raises significant questions about the unique nature of the mother-child bond and illustrates the complexities of relationships where love is sometimes taken for granted but rarely fully articulated.

WHERE TO GET IT- You can find What My Mother and I Don’t Talk About at Diwan or on Amazon.

? HOT AND FRESH OUT OF THE KITCHEN-

Loris, Beirut’s iconic Lebanese restaurant, has made its way to Egypt. This restaurant’s central water feature, open kitchen, and nostalgic trinkets has made its way to Zayed’s Galleria 40 creating an inviting ambiance that suits any occasion — whether it’s a family dinner, a business lunch, or a romantic date.

What sets Loris apart from other Lebanese restaurants is that it offers a full spectrum of flavors, constantly updated with daily dishes.

You’ll find the classics — fattouch, tabbouleh, and their signature creamy hummus — but also innovative touches like beetroot moutabbal with meat, and the unforgettable fattet makdous, stuffed eggplant with a rich yogurt sauce.

Loris goes beyond your typical mezze selection by delivering an outstanding selection of grills. The rayes BBQ platter is the crown jewel, offering a feast of kebab, taouk, soujouk, and more, accompanied by oven-fresh antakli bread and an array of vibrant sides.

When it comes to desserts, Loris elevates traditional sweets with a modern flair — think chocolate kunafa and qeshta ice cream. Paired with Lebanese coffee or Zhourat herbal tea, it’s the perfect finish to a meal.

WHERE TO FIND IT- Take the trip to Sheikh Zayed for a bite.

? Per person: EGP 900-1.2k

? Outdoor seating: Yes

? Alcohol: No

? Accessibility friendly: Yes

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