? EAT THIS TONIGHT-

Impress friends and family with a box of Fôudesserts when you visit. Lawyer-turned baker, Chef Farah El Charkawy (whom we spoke with for our Founder of the Week column last year) brings you well-crafted and niche French desserts with her online pastry boutique. All the items on the menu are made with passion and artistry that show through the presentation and flavor — and will invite a well-deserved ‘oh-la-la’ when consumed.

Bursting with flavor: The chocolates are presented artistically and garnished with thought. We tried their signature creations: Two tarts, one cake, and the Crinch Crunch chocolate collection. Our favorite selection of tarts was the Tarte Banoffee, featuring a soft base tarte with a delightful blend of Tahitian vanilla, salted caramel, and caramelized bananas as a filling. If you like a dessert with prominent fruit infusion, this is the one to go for.

Another standout creation is The Charm, whichisn’t a common dessert. The entremet is dominated by the flavor of sesame along withsweet and creamy notes of Tonka and salted caramel, added to a rounded base of a crunchy almond cake. If you want to go for a zesty option, Tarte au Citron Meringuée is a good choice including a combination of fresh citrus notes pairing lime, lemon, and lemon verbena with a nutty sweet pastry dough.

The Crinch Crunch Collection — a set of six colorful minibars — is a chocolate feast with flavors including pistachio, hazelnut, and peanut crunch. Each one is coated with a different type of chocolate and filled with salted caramel, sea salt sprinkles, and different types of nuts. All are coated with edible shiny powder. The hazelnut crunch is an Enterprise favorite, which includes milk chocolate, salted caramel, and caramelized hazelnuts.

PRO TIP- Orders are made through the website and they are delivered the next day. Also, the brand provides catering services for special events.

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