U Venues’ Evermore is the talk of the town, and for good reason. This newly opened restaurant introduces innovative Lebanese and Latin American fusion cuisine in their New Cairo location, packaged in a beautiful, colorful, and homey space.

The manchego brisket pasta was a showstopper. The tenderness of the beef brisket shines as the centerpiece of perfectly cooked spaghetti in a creamy mushroom sauce, topped with melted manchego — a traditional Spanish cheese made with sheep’s milk. Fair warning: consider sharing this rich dish, as its decadence may not leave space for much else.

Their truffle cheese burger earned its place as our second favorite. The juicy burger arrives on a platter swimming in a generous sea of creamy truffle sauce — you can choose whether or not to drown it in the sauce, depending on how much you like the intensity of the truffle and richness of the cream.

And since we couldn’t get enough of truffle tastings, we also ordered their truffle hummus. The bold flavor somewhat overshadowed the traditional hummus taste, dividing our opinions at our table. Nevertheless, it delivered the creaminess of authentic homemade oriental hummus and the luxurious complexity of truffle.

Evermore proves a perfect spot for seafood lovers as well: The smoky grilled shrimp in their shrimp tacos, combined with fresh greens and perfectly made guacamole, transports diners to the coasts of Latin America with every bite. For those watching their carb intake, the JG baby calamari salad offers a delicious alternative of fried calamari, arugula, and a mayonnaise-based sauce — though we felt that additional greens would have made it more substantial.

💵 Per person: EGP 500-700

🪑 Outdoor seating: Yes

🍺 Alcohol: No

🦽 Accessibility friendly: Yes

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