? Makhmakh is here to elevate your local fried food game, and trust me, it’s not your average fried fare. Located in souq El Rehab, Makhmakh specializes in serving fried mokh (brain) and liver, along with shrimp and fish fillet. You can pick exactly how much you want based on weight, or go all in with a mixed platter of liver and mokh. Either way, you're in for a treat.

Let’s talk about the batter: It’s not the usual dry, crumbly type that falls off after one bite. No, Makhmakh’s batter is like a soft, pillowy “second skin” that hugs the meat just right, giving it a soft and tender texture. Think of it as the fried food version of a cozy sweater: comforting.

Now, if we’re being honest, the fried mokh and shrimp are the true stars here. The mokh is well seasoned and soft on the outside, even softer and creamier on the inside. And the shrimp? Perfectly fried, and the batter doesn’t leave you wishing the shrimp was more flavorful. While the liver and fish fillet were definitely good, those two stood out as the highlights.

But let’s not forget about the sandwiches. You can always assemble your own sandwich exactly how you want it. Want to slather it in tahini? Go for it. Prefer some tangy baladi salad? It’s all yours. Pickled eggplant to balance the richness? Yes, please. They also offer pre-made sandwiches, so if you’re feeling lazy, they’ve got you covered.

One side salad that’s worth the tasting venture is a mix of liver and mokh. That may sound a little out there, but is oddly addictive. It’s not for everyone, but if you’re an adventurous eater, you might just find your new obsession.

PRO TIP: The portions are generous, so don’t be afraid to mix and match. Order a platter and a sandwich, and you’ll have the perfect combination of fried goodness and fresh toppings to keep you satisfied without feeling like you missed out on any of the flavors.

? Per person: 100-1k

? Outdoor seating: Yes

? Alcohol: No

? Accessibility friendly: Yes

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