A balanced meal in a bowl. Bowla specializes in hearty, flavor-packed bowls. They have eight diverse bowls made up of only fresh ingredients, catering to every palate and dietary preference — like gluten free, vegetarian, pescatarian, and of course, your average meat lover.

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For those who count, Bowla lists the macros for every bowl, making it easy to track the meal’s nutritional value.

The standout: The Bowritto is for lovers of Mexican cuisine. The white rice base is topped with a fiesta of flavors — spicy marinated chicken, homemade pickled cabbage and chilies, kidney beans, sweet corn, guacamole, pico de gallo, and a zesty chimichurri salsa. The chicken was tender and nicely seasoned, and there is an option to swap it out for steak if you’re feeling particularly carnivorous. This hearty bowl comes in at 530 calories with 39.1 grams of protein — delicious without any guilt.

For a taste of the Middle East, try the Sosumac Bowla. This one delivers bold flavors with the sumac-seasoned chicken, marinated chickpeas, black lentils, pickled and fried onions — adding some interesting texture — topped with yogurt tahini to tie everything together. Fresh herbs like mint and thyme give the bowl a refreshing kick.

Seafood fans won’t feel left out. There’s bowl options including salmon, shrimp, or tuna for those who prefer lighter protein.

WHERE TO FIND IT- For these fresh bowls, you’ll have to go to Golf Central, Palm Hills.

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