Dr. Benjamin Hardy challenges readers to rethink their relationship with time and identity. Be Your Future Self Now encourages readers to shift their focus from the constraints of the past to the limitless possibilities of the future. Hardy provides a roadmap for transforming aspirations into reality.

At the core is the idea that your future self should be your guiding compass. Many people remain tethered to past experiences and failures, while true growth comes from envisioning who we want to become. Drawing on psychological research and powerful anecdotes — including the story of internet sensation Mr. Beast — Hardy illustrates how connecting with your future self can ignite motivation.

The book is structured around three key concepts: Understanding the science of your future self, methods for connecting with and creating this envisioned identity, and expanding your concept of what your future could entail. Hardy's insights advocate for a mindset shift from fear-based to love-based goals.

WHERE TO FIND IT- You can purchase Be Your Future Self Now at Diwan.

🍴 HOT AND FRESH OUT OF THE KITCHEN-

Let your taste buds take their pick at Picks. Settled in the heart of New Cairo, Picks is a culinary passport to France, Italy, and Morocco, all under one roof. But if you ask us, it’s their Moroccan dishes that really steal the show.

We started off as traditional as it gets with the lamb couscous. The lamb is melt-in-your-mouth tender, with fluffy couscous soaking up the cinnamon-laced broth. The sweetness in this sweet and salty dish is a tad too bold — so if you're not into cinnamon-heavy dishes, it might be a bit much. Don’t try this alone — this dish is made for two or three hungry stomachs.

For comfort food lovers, the Chicken Tagine is a solid choice. The pickled lemon and onion sauce makes for a tangy, zesty base, balanced out by the salty olives and crispy — but not for too long — fries served on the side. The chicken itself is tender, comforting, and familiar.

But the star of the show? The Seafood Pastille. Flaky pastry wrapped around a perfectly seasoned, spicy seafood with glass noodles and mushroom filling? Yes please. The only downside is that the portion is on the small side, and it’s so good you’ll definitely wish there was more.

If you manage to have space for dessert, order the humble Mesemen with honey — a crispy moroccan pancake — or the Chebakia.

Not sold on the Moroccan fare? Picks has you covered with a range of French and Italian-inspired options that round out their diverse menu. Their French classics aren’t quite what you'd expect — think chicken and meat wraps rather than coq au vin. On the Italian side, the squid ink spaghetti with shrimp is a standout. Their pizzas, while simple, are well-executed, with a thin, crispy crust and a range of toppings that keep it interesting.

💵 Per person: EGP 500-800.

🪑 Outdoor seating: Yes.

🍺 Alcohol: No.

🦽 Accessibility friendly: Yes.

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