?EAT THIS TONIGHT-

Luigi’soffers sandwiches we only hear and see on TV. The chicken parm, the cheesesteak, and the caprese: Often devoured as we sit salivating on our sofas, now we can enjoy them in the luxury of our homes.

From Friends to The Sopranos to The Office, the supremacy of the chicken parmigiana sandwich is undisputed. And let’s face it: Who wouldn’t want a crispy chicken breast covered in rich marinara, melted mozzarella, flavorful parmesan, and a nice aged provolone, served between a fresh loaf of bread? Our only tip would be to eat this sandwich fresh and warm before the cheese loses its pull.

Picking our favorite was a real toughie: The El Carmeloso sandwich is a meat-lover’s dream and a personal favorite at Enterprise HQ and for all the right reasons: Filet mignon, browned butter, arugula, and caramelized onions.

Herbivores fear not, Luigi’s has you covered: The restaurant has a whole sandwich named after you. Even our carnivore friends can’t deny how delicious the toasted baguette stuffed with balsamic glazed grilled eggplant, zucchini, arugula, and yellow peppers is. Chef’s kiss.

They ain’t cheap though — but provide great value for money. A regular-sized sandwich is priced between EGP 200-250, and that’s if you’re able to resist their crostinis and other side dishes. The potato salad is pricey but good, but we would skip the EGP 60 potato wedges.

PRO TIP- If you’re interested in trying more than one sandwich, we’d recommend getting their smaller ones, which are closer to EGP 150 — more friendly to your stomach capacity and your wallet. Also, they are in Maadi, so double-check if they deliver to your area before you get excited about ordering from their menu.

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