{"id":709547,"date":"2026-06-12T00:00:00","date_gmt":"2026-06-12T00:00:00","guid":{"rendered":"https:\/\/enterpriseam.com\/egypt\/?p=709547"},"modified":"2026-06-12T02:55:12","modified_gmt":"2026-06-12T02:55:12","slug":"historys-greatest-dishes-serves-up-a-fresh-take-on-food-history","status":"publish","type":"post","link":"https:\/\/enterpriseam.com\/egypt\/2026\/06\/12\/historys-greatest-dishes-serves-up-a-fresh-take-on-food-history\/","title":{"rendered":"History\u2019s Greatest Dishes serves up a fresh take on food history"},"content":{"rendered":"

\ud83d\udc42 Curious about the history behind your favorite dishes?<\/strong> History\u2019s Greatest<\/a>Dishes<\/a><\/a> has got you covered. A spin-off of the long-running HistoryExtra Podcast<\/a> \u2014 the popular history podcast from BBC History Magazine \u2014 the show is hosted by Emily Briffett alongside food historian Annie Gray. It digs into the stories behind some of history\u2019s most iconic foods, separating fact from fiction while uncovering the journeys that brought them to our plates.<\/p>\n

So, what\u2019s actually the true origin of pizza?<\/strong> In one particular episode<\/a>, the duo turns its attention to pizza \u2014 a dish so globally beloved that it\u2019s easy to assume it has always looked, tasted, and functioned exactly as it does today. In just over 30 minutes, Briffett and Gray trace the humble pie\u2019s evolution from a Neapolitan street food to a worldwide phenomenon. Along the way, they debunk the famous story of the margherita\u2019s royal origins, explore why it was once viewed as food for the less fortunate, and explain how immigration helped turn it into an international staple.<\/p>\n

The episode also dives into broader questions about food history:<\/strong> What actually qualifies as a pizza? How much does authenticity matter? And why are people so determined to argue about toppings?<\/p>\n

What we liked: <\/strong>The biggest strength of the episode is Gray herself. Rather than delivering a dry academic lecture, the food historian approaches the subject with equal parts expertise and mischief. One minute she\u2019s discussing 17th-century Naples, the next she\u2019s passionately defending pineapple on pizza or declaring that deep-dish pizza is really just a pie.<\/p>\n

That conversational chemistry between Gray and Briffett keeps the episode moving at a brisk pace. <\/strong>What also stands out is the way the podcast uses food as a gateway into bigger historical themes \u2014 immigration, nationalism, class, tourism, and globalization all make appearances, but never in a way that feels heavy-handed.<\/p>\n

The verdict: <\/strong>History podcasts can sometimes feel dense, while food podcasts can occasionally lean too hard on nostalgia. History\u2019s Greatest Dishes finds a sweet spot between the two. Playful without sacrificing substance, the episodes offer exactly what a good podcast should: the feeling that you\u2019ve learned something new, without ever feeling like you\u2019re being taught. Come for the pizza debate, stay for the surprisingly fascinating lesson in how food becomes history.<\/p>\n

WHERE TO LISTEN-<\/strong> You can tune in on Apple Podcasts<\/a> and Spotify<\/a>.<\/p>\n","protected":false},"excerpt":{"rendered":"

\ud83d\udc42 Curious about the history behind your favorite dishes? History\u2019s GreatestDishes has got you covered. A spin-off of the long-running HistoryExtra Podcast \u2014 the popular history podcast from BBC History Magazine \u2014 the show is hosted by Emily Briffett alongside food historian Annie Gray. It digs into the stories behind some of history\u2019s most iconic […]<\/p>\n","protected":false},"author":1,"featured_media":709548,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"newspack_ads_suppress_ads":false,"newspack_popups_has_disabled_popups":false,"newspack_sponsor_sponsorship_scope":"","newspack_sponsor_native_byline_display":"inherit","newspack_sponsor_native_category_display":"inherit","newspack_sponsor_underwriter_style":"inherit","newspack_sponsor_underwriter_placement":"inherit","ep_exclude_from_search":false,"_primary_brand":0,"newspack_featured_image_position":"","newspack_post_subtitle":"","newspack_article_summary_title":"Overview:","newspack_article_summary":"","newspack_hide_updated_date":false,"newspack_show_updated_date":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[7291],"tags":[641,6653,1650,6722,9150],"brand":[],"newspack_spnsrs_tax":[],"class_list":["post-709547","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-what-to-listen-to","tag-enterprise-recommends","tag-enterprise-weekend","tag-podcast","tag-what-to-listen-to","tag-worth-a-listen","wpautop","entry"],"acf":{"mongo_id":"8333248a-7cb9-443d-81db-343a61b16080","order":"8","is_powered_by":false,"story_type":"1","photo_url":"https:\/\/ent.news\/2026\/6\/495.jpg","photo_position":"above","homepage_title":"","full_issue_title":"A slice of food history in History\u2019s Greatest Dishes","related_issue":[709532],"teaser":""},"yoast_head":"\nHistory\u2019s Greatest Dishes serves up a fresh take on food history - EnterpriseAM Egypt<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/enterpriseam.com\/egypt\/2026\/06\/12\/historys-greatest-dishes-serves-up-a-fresh-take-on-food-history\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"History\u2019s Greatest Dishes serves up a fresh take on food history\" \/>\n<meta property=\"og:description\" content=\"\ud83d\udc42 Curious about the history behind your favorite dishes? History\u2019s GreatestDishes has got you covered. A spin-off of the long-running HistoryExtra Podcast \u2014 the popular history podcast from BBC History Magazine \u2014 the show is hosted by Emily Briffett alongside food historian Annie Gray. 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