{"id":671566,"date":"2025-09-09T00:00:00","date_gmt":"2025-09-09T00:00:00","guid":{"rendered":"https:\/\/enterpriseam.com\/egypt\/2025\/09\/09\/small-plates-and-big-flavors-at-dieze\/"},"modified":"2025-09-09T00:00:00","modified_gmt":"2025-09-09T00:00:00","slug":"small-plates-and-big-flavors-at-dieze","status":"publish","type":"post","link":"https:\/\/enterpriseam.com\/egypt\/2025\/09\/09\/small-plates-and-big-flavors-at-dieze\/","title":{"rendered":"Small plates and big flavors at Dieze"},"content":{"rendered":"<p style=\"padding:0;margin:0;line-height:1.15;orphans:2;widows:2;text-align:left\"> ?\ufe0f <strong>Dieze<\/strong><strong> is a modern take on Lebanese food<\/strong>, offering a blend of beloved classics with some thoughtful creative touches. The quality is consistently solid across the menu, with well-prepared dishes that are nicely seasoned and portioned perfectly for sharing. That said, <a target=\"_blank\" href=\"https:\/\/www.instagram.com\/diezeegypt\/?hl=en\" style=\"\" rel=\"noopener\">Dieze<\/a> \u2019s menu leans heavily towards starters and small plates, so while these dishes really shine, the main course options feel a bit limited compared to what you\u2019d usually expect at a Lebanese spot.<\/p>\n<p style=\"padding:0;margin:0;line-height:1.15;orphans:2;widows:2;text-align:left\"><strong>The vine leaves are a menu highlight. <\/strong>The texture is spot-on \u2014 tender without falling apart \u2014 with just the right balance of sauce and seasoning that hits all the flavor notes without being too salty or acidic. The chilli potatoes are another standout, with that great contrast of crispy outside and fluffy inside, all tossed in perfectly spiced seasoning that makes them seriously addictive. The tabbouleh delivers exactly what you want from this classic \u2014 fresh and vibrant, with the herbs, lemon, and tomato all working together beautifully.<\/p>\n<p style=\"padding:0;margin:0;line-height:1.15;orphans:2;widows:2;text-align:left\"><strong>From the grill, the kafta and shish tawook are both excellent.<\/strong> These dishes are expertly done \u2014 juicy, well-seasoned, and true to their traditional roots. They may not be groundbreaking, but they deliver those authentic flavors perfectly. For something a bit different, try the Caesar tawook salad \u2014 smoky grilled chicken with crisp greens and creamy Caesar dressing. It might sound like an odd pairing, but it actually works really well, offering something fresh without feeling forced.<\/p>\n<p style=\"padding:0;margin:0;line-height:1.15;orphans:2;widows:2;text-align:left\"><strong>Dieze is also known for their shish barak fattah<\/strong>, though this signature dish is a bit of a mixed bag. The flavors show promise, but the overall balance feels off \u2014 the proportions of bread, yogurt, and filling could use some tweaking to bring everything together more harmoniously.<\/p>\n<p style=\"padding:0;margin:0;line-height:1.15;orphans:2;widows:2;text-align:left\"><strong>WHERE TO FIND IT- <\/strong>You can order through <a target=\"_blank\" href=\"https:\/\/www.talabat.com\/egypt\/dieze\" style=\"\" rel=\"noopener\">Talabat<\/a> or <a target=\"_blank\" href=\"https:\/\/www.elmenus.com\/cairo\/dieze-4o463\/al-mokatam-2lkm8\/scanned-menu\" style=\"\" rel=\"noopener\">ElMenus<\/a>, or visit their locations in Trivium Square and Uptown Cairo. Both spots have a nice, slightly upscale vibe that feels just fancy enough \u2014 perfect for a casual dinner that still feels special.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Dieze offers well-executed mezze, tender grills, and a few creative twists<\/p>\n","protected":false},"author":1,"featured_media":671567,"comment_status":"closed","ping_status":"open","sticky":false,"template":"single-feature.php","format":"standard","meta":{"_acf_changed":false,"newspack_ads_suppress_ads":false,"newspack_popups_has_disabled_popups":false,"newspack_sponsor_sponsorship_scope":"","newspack_sponsor_native_byline_display":"inherit","newspack_sponsor_native_category_display":"inherit","newspack_sponsor_underwriter_style":"inherit","newspack_sponsor_underwriter_placement":"inherit","ep_exclude_from_search":false,"_primary_brand":0,"newspack_featured_image_position":"","newspack_post_subtitle":"","newspack_article_summary_title":"Overview:","newspack_article_summary":"","newspack_hide_updated_date":false,"newspack_show_updated_date":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[7217],"tags":[668,641,633,9149],"brand":[],"newspack_spnsrs_tax":[],"class_list":["post-671566","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-eat-this-tonight","tag-eat-this-tonight","tag-enterprise-recommends","tag-enterprisepm","tag-worth-trying","wpautop","entry"],"acf":{"mongo_id":"47cfdad9-386a-4fe2-8c39-ca95555ec55a","order":"5","is_powered_by":false,"story_type":"1","photo_url":"https:\/\/ent.news\/2025\/9\/485.jpg","photo_position":"above","homepage_title":"","full_issue_title":"Small 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well-executed mezze, tender grills, and a few creative twists\" \/>\n<meta property=\"og:url\" content=\"https:\/\/enterpriseam.com\/egypt\/2025\/09\/09\/small-plates-and-big-flavors-at-dieze\/\" \/>\n<meta property=\"og:site_name\" content=\"EnterpriseAM Egypt\" \/>\n<meta property=\"article:published_time\" content=\"2025-09-09T00:00:00+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/i0.wp.com\/ent.news\/2025\/9\/485.jpg?fit=%2C&ssl=1\" \/>\n<meta name=\"author\" content=\"enterpriseam admin\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Written by\" \/>\n\t<meta name=\"twitter:data1\" content=\"enterpriseam admin\" \/>\n\t<meta name=\"twitter:label2\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data2\" content=\"2 minutes\" \/>\n<script type=\"application\/ld+json\" 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