{"id":669208,"date":"2025-07-29T00:00:00","date_gmt":"2025-07-29T00:00:00","guid":{"rendered":"https:\/\/enterpriseam.com\/egypt\/2025\/07\/29\/care-for-a-taste-of-peking-tonight\/"},"modified":"2025-07-29T00:00:00","modified_gmt":"2025-07-29T00:00:00","slug":"care-for-a-taste-of-peking-tonight","status":"publish","type":"post","link":"https:\/\/enterpriseam.com\/egypt\/2025\/07\/29\/care-for-a-taste-of-peking-tonight\/","title":{"rendered":"Care for a taste of Peking tonight?"},"content":{"rendered":"

? <\/strong>When it comes to Chinese take-out, it\u2019s a game of risk<\/strong>. You\u2019ll either end up with a jumbled mess with paltry portions, or \u2014 on occasion \u2014 you\u2019ll hit the jackpot. With Peking, our experience has always been consistently the latter. Offering a slew of authentic Chinese and Pan-Asian classics, this restaurant does not play around when it comes to its spices and sauces. <\/p>\n

If you decide to dine in<\/strong>, you'll quickly come to the realization that Peking<\/a> is not just about good food \u2014 but comfort as well. The restaurant evokes a warm feel with a dimly-lit atmosphere, and the interiors give the illusion that you\u2019re outside of Cairo altogether. Who knows, you might even run into Peking founder Hany Yan himself, who might join in and interview<\/a> you. <\/p>\n

True bliss, however, lies in ordering in \u2014 and we\u2019d know<\/strong>. First things first, what\u2019s on the menu, you might ask? You\u2019ll find all the classics; spring rolls, dumplings, wun ton, and crispy fried vegetables. There\u2019s also a slew of authentic salads, soups, and noodles, as well as an expansive selection of stir fries and barbecue dishes. <\/p>\n

We tried a little bit of everything and found ourselves fulfilled in more ways than one<\/strong>. The spring rolls were crispy, light, and perfectly complemented by the accompaniment of the sweet and sour sauce. The shandong vegetables \u2014 fresh and crispy deep fried zucchini \u2014 proved one of the highlights of the menu, and are definitely worth ordering. We had initially ordered the fried beef noodles as a side, but quickly realized it was a meal of its own given the generous portion size. The menu\u2019s uncontested crown jewel, however, is the beef with potatoes, mushrooms, and chili \u2014 a stew packed with a wealth of flavor and spice without being overbearing.<\/p>\n

Our humble verdict<\/strong>: Peking has been around for decades for a reason, and we don\u2019t see the Chinese-Egyptian chain going anywhere anytime soon. Portions, flavor, and variety are all there, and if we had to get nitpicky, our only complaint would be that delivery takes quite a while \u2014 often around an hour \u2014 but if anything, that just means you\u2019re getting your food hot and fresh out of the kitchen. <\/p>\n

HOW TO ORDER<\/strong>- You can order through Talabat<\/a> and El Menus<\/a>, and you can also order by calling 16078. If you feel like dining in, you can visit Peking in one of their Cairo and North Coast branches<\/a>.<\/p>\n","protected":false},"excerpt":{"rendered":"

Nothing beats an evening spent binge-watching your favorite show with a bowl of beef noodles in hand<\/p>\n","protected":false},"author":1,"featured_media":669209,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"newspack_ads_suppress_ads":false,"newspack_popups_has_disabled_popups":false,"newspack_sponsor_sponsorship_scope":"","newspack_sponsor_native_byline_display":"inherit","newspack_sponsor_native_category_display":"inherit","newspack_sponsor_underwriter_style":"inherit","newspack_sponsor_underwriter_placement":"inherit","ep_exclude_from_search":false,"_primary_brand":0,"newspack_featured_image_position":"","newspack_post_subtitle":"","newspack_article_summary_title":"Overview:","newspack_article_summary":"","newspack_hide_updated_date":false,"newspack_show_updated_date":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[7217],"tags":[668,641,633,9149],"brand":[],"newspack_spnsrs_tax":[],"class_list":["post-669208","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-eat-this-tonight","tag-eat-this-tonight","tag-enterprise-recommends","tag-enterprisepm","tag-worth-trying","wpautop","entry"],"acf":{"mongo_id":"f8811039-5cdc-456b-9a01-99de675208fd","order":"5","is_powered_by":false,"story_type":"1","photo_url":"https:\/\/ent.news\/2025\/7\/1736.jpg","photo_position":"above","homepage_title":"","full_issue_title":"Care for a taste of Peking tonight?","related_issue":[669200],"teaser":"Nothing beats an evening spent binge-watching your favorite show with a bowl of beef noodles in hand","voice_url":"https:\/\/s3.us-east-1.amazonaws.com\/ent.news\/audio\/2025\/7\/.49b8dfe5-d0dd-45d5-a0e7-e545691729fc.mp3"},"yoast_head":"\nCare for a taste of Peking tonight? 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