{"id":666214,"date":"2025-05-30T00:00:00","date_gmt":"2025-05-30T00:00:00","guid":{"rendered":"https:\/\/enterpriseam.com\/egypt\/2025\/05\/30\/its-time-we-talked-about-decadent-chocolate\/"},"modified":"2025-05-30T00:00:00","modified_gmt":"2025-05-30T00:00:00","slug":"its-time-we-talked-about-decadent-chocolate","status":"publish","type":"post","link":"https:\/\/enterpriseam.com\/egypt\/2025\/05\/30\/its-time-we-talked-about-decadent-chocolate\/","title":{"rendered":"It\u2019s time we talked about decadent chocolate"},"content":{"rendered":"<p style=\"padding:0;margin:0;line-height:1.15;orphans:2;widows:2;text-align:left\"> <strong>?After much anticipation, Swiss chocolatier L\u00e4derach opened its doors in Egypt last <\/strong><strong>month, and one bite is enough to transport you straight to Switzerland. <\/strong>Globally renowned for its dramatic slabs of fresh chocolate sold by the gram, FrischSchoggi is the crown jewel of the boutique at The Waterway 2. We tried a few of their bestsellers, including a custom selection from their wide assortment of FrischSchoggi (we chose around 150 grams) and the 8-piece praline box. Early verdict: not a single miss.<\/p>\n<p style=\"padding:0;margin:0;line-height:1.15;orphans:2;widows:2;text-align:left\"><strong>Our top pick? The <\/strong><strong>FrischSchoggi Almond Blond<\/strong><strong>:<\/strong> Caramelized white chocolate meets roasted California almonds in a slab that tastes like brown butter and toasted nuts had a <a target=\"_blank\" href=\"https:\/\/laderach.com\/us-en\/10104282-frischschoggi-almond-blond\" style=\"\" rel=\"noopener\">luxurious<\/a>, Swiss-born love child. It\u2019s rich and nutty without being heavy, with a depth of flavor that lingers long after the last bite \u2014 think fine patisserie in chocolate bar form.<\/p>\n<p style=\"padding:0;margin:0;line-height:1.15;orphans:2;widows:2;text-align:left\"><strong>The mixed fruit white was a close second \u2014 bright, creamy, and punctuated with candied <\/strong><strong>orange peel, pistachios, and caramelized almonds<\/strong>. It hits that sweet spot between citrusy and indulgent. We also sampled the strawberry-curd white, which offered a more delicate, dessert-like profile: light, tart, and reminiscent of a fruit-forward cheesecake.<\/p>\n<p style=\"padding:0;margin:0;line-height:1.15;orphans:2;widows:2;text-align:left\"><strong>As for the praline box, the craftsmanship was unmistakable<\/strong> \u2014 glossy, well-balanced, and texturally satisfying. But if you\u2019re not a caramel lover, you may find it a little sweet-heavy. The assortment leaned toward buttery, nut-stuffed centers, which some will love, but we found ourselves going back to the FrischSchoggi for the more memorable flavor experience.<\/p>\n<p style=\"padding:0;margin:0;line-height:1.15;orphans:2;widows:2;text-align:left\"><strong>L\u00e4derach\u2019s value lies in its freshness.<\/strong> Each product is crafted in Switzerland and designed to be enjoyed within 2-3 weeks. It\u2019s not just chocolate \u2014 it\u2019s chocolate with an expiration date for good reason: the aroma, the texture, the snap \u2014 all of it is meant to be experienced at its peak.<\/p>\n<p style=\"padding:0;margin:0;line-height:1.15;orphans:2;widows:2;text-align:left\"><strong>WHERE TO GET IT-<\/strong> L\u00e4derach is open at The Waterway 2.<\/p>\n<p style=\"padding:0;margin:0;line-height:1.15;orphans:2;widows:2;text-align:left\"><strong>? Per person:<\/strong> EGP 600-700 <\/p>\n<p style=\"padding:0;margin:0;line-height:1.15;orphans:2;widows:2;text-align:left\"><strong>? Outdoor seating:<\/strong> No<\/p>\n<p style=\"padding:0;margin:0;line-height:1.15;orphans:2;widows:2;text-align:left\"><strong>? Alcohol<\/strong>: No <\/p>\n<p style=\"padding:0;margin:0;line-height:1.15;orphans:2;widows:2;text-align:left\"><strong>? Accessibility friendly:<\/strong> Yes<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Early verdict: not a single miss at L\u00e4derach<\/p>\n","protected":false},"author":1,"featured_media":666215,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"newspack_ads_suppress_ads":false,"newspack_popups_has_disabled_popups":false,"newspack_sponsor_sponsorship_scope":"","newspack_sponsor_native_byline_display":"inherit","newspack_sponsor_native_category_display":"inherit","newspack_sponsor_underwriter_style":"inherit","newspack_sponsor_underwriter_placement":"inherit","ep_exclude_from_search":false,"_primary_brand":0,"newspack_featured_image_position":"","newspack_post_subtitle":"","newspack_article_summary_title":"Overview:","newspack_article_summary":"","newspack_hide_updated_date":false,"newspack_show_updated_date":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[7295],"tags":[6653,564,8697,9149],"brand":[],"newspack_spnsrs_tax":[],"class_list":["post-666214","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-hot-and-fresh-out-of-the-kitchen","tag-enterprise-weekend","tag-food","tag-hot-and-fresh-out-of-the-kitchen","tag-worth-trying","wpautop","entry"],"acf":{"mongo_id":"146dc595-65eb-4951-8a8b-db1249198576","order":"7","is_powered_by":false,"story_type":"1","photo_url":"https:\/\/ent.news\/2025\/5\/2486.jpg","photo_position":"below","homepage_title":"","full_issue_title":"","related_issue":[666201],"teaser":"Early verdict: not a single miss at L\u00e4derach","voice_url":"https:\/\/s3.us-east-1.amazonaws.com\/ent.news\/audio\/2025\/5\/.1b402f28-43f8-4b43-a567-ca37674b3fba.mp3"},"yoast_head":"<!-- This site is optimized with the Yoast SEO Premium plugin v27.1 (Yoast SEO v27.1.1) - 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