{"id":665797,"date":"2025-05-23T00:00:00","date_gmt":"2025-05-23T00:00:00","guid":{"rendered":"https:\/\/enterpriseam.com\/egypt\/2025\/05\/23\/care-for-a-skewer-or-three\/"},"modified":"2025-05-23T00:00:00","modified_gmt":"2025-05-23T00:00:00","slug":"care-for-a-skewer-or-three","status":"publish","type":"post","link":"https:\/\/enterpriseam.com\/egypt\/2025\/05\/23\/care-for-a-skewer-or-three\/","title":{"rendered":"Care for a skewer\u2026 or three?"},"content":{"rendered":"

? Some days you just wake up and find yourself craving a good ol\u2019 kofta skewer<\/strong>, and on days when that\u2019s your sole goal, it\u2019s best to leave it to folks who know their way around fire and coal. This week, Seekh Mashwy<\/a> earned that privilege. With branches in Sheikh Zayed<\/a>, New Cairo<\/a>, and Dokki<\/a> \u2014 and seasonal branches throughout the North Coast, this oriental destination has proven time and time again that when it comes to dishing it out, they\u2019ve cracked the code. <\/p>\n

A view for each occasion. <\/strong>If you\u2019ve been craving a calm outing with a serene view to match, we\u2019d definitely recommend paying the Dokki branch a visit. With both indoor and outdoor seating areas hugging the Nile, you\u2019ll be getting much more than just a side of riverside blues with your meal. However, the New Cairo branch isn\u2019t without its aesthetic merits either. Though a view of the Northern 90 isn\u2019t the most enticing, we\u2019d argue that witnessing the sun set on New Cairo as you have your post-workday dinner carries its own charm. We personally cannot speak for the Sheikh Zayed branch, but we\u2019re certain it comes with its own signature vantage point. <\/p>\n

When it comes to what you\u2019re served, however, it doesn\u2019t matter what branch you find <\/strong>yourself in. <\/strong>Seekh Mashwy is consistent when it comes to its food offerings \u2014 no matter the branch (or the weather). We paid the oriental grill quite a few visits on separate occasions at different branches, and not once did the quality falter \u2014 a feat that for many F&B players, sometimes proves difficult to achieve. <\/p>\n

Now, for the main event \u2014 the sustenance. <\/strong>The menu offers what we\u2019ve all come to expect from a restaurant of Seekh Mashwy\u2019s nature, yet \u2014 perhaps subjectively \u2014 better. On our most recent visit, we ordered a custom grill that came decorated with kofta, shish tawook, lamb kebab, and grilled sojouk. To start, we had ordered the spicy potatoes, the rice with chicken livers and kidneys, fattoush, and garlic dip\u2026 and a few cans of soda \u2014 diet, naturally. <\/p>\n

We tried to find faults\u2026 and failed. <\/strong>We were excited to embody our inner Gordon Ramseys, but were quick to discover that the fires inside our collective Hell\u2019s Kitchen were quickly put out. The grilled meats \u2014 served on a literal coal-lit grill \u2014 proved as tender as can be, and the appetizers did not miss any marks either. Though if we were to get incredibly picky, we\u2019d say the garlic dip could have benefited from a little less tang. <\/p>\n

It\u2019s not over until the oud player plays. <\/strong>At first, it felt like a food coma-induced hallucination, but scores of raised phones recording the scene proved otherwise. Towards the end of our meal, a lone fiddler materialized seemingly out of nowhere, playing an apt final act to our meal \u2014 one we\u2019ll certainly be going back for.<\/p>\n

? Per person:<\/strong> EGP 500-600<\/p>\n

? Outdoor seating:<\/strong> Yes<\/p>\n

? Alcohol<\/strong>: No<\/p>\n

? Accessibility friendly:<\/strong> Yes<\/p>\n","protected":false},"excerpt":{"rendered":"

If you\u2019re craving a taste of home, Seekh Mashwy will serve it up \u2014 with a sprinkle of parsley on top<\/p>\n","protected":false},"author":1,"featured_media":665798,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"newspack_ads_suppress_ads":false,"newspack_popups_has_disabled_popups":false,"newspack_sponsor_sponsorship_scope":"","newspack_sponsor_native_byline_display":"inherit","newspack_sponsor_native_category_display":"inherit","newspack_sponsor_underwriter_style":"inherit","newspack_sponsor_underwriter_placement":"inherit","ep_exclude_from_search":false,"_primary_brand":0,"newspack_featured_image_position":"","newspack_post_subtitle":"","newspack_article_summary_title":"Overview:","newspack_article_summary":"","newspack_hide_updated_date":false,"newspack_show_updated_date":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[7295],"tags":[6653,564,8697,8549,9149],"brand":[],"newspack_spnsrs_tax":[],"class_list":["post-665797","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-hot-and-fresh-out-of-the-kitchen","tag-enterprise-weekend","tag-food","tag-hot-and-fresh-out-of-the-kitchen","tag-restaurants","tag-worth-trying","wpautop","entry"],"acf":{"mongo_id":"3cc1dd35-7c24-4b25-b894-3753893597f9","order":"7","is_powered_by":false,"story_type":"1","photo_url":"https:\/\/ent.news\/2025\/5\/1540.jpg","photo_position":"below","homepage_title":"","full_issue_title":"","related_issue":[665785],"teaser":"If you\u2019re craving a taste of home, Seekh Mashwy will serve it up \u2014 with a sprinkle of parsley on top","voice_url":"https:\/\/s3.us-east-1.amazonaws.com\/ent.news\/audio\/2025\/5\/.0713b963-28b5-4ae7-b4a3-430a1abec954.mp3"},"yoast_head":"\nCare for a skewer\u2026 or three? 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