{"id":662627,"date":"2025-03-19T00:00:00","date_gmt":"2025-03-19T00:00:00","guid":{"rendered":"https:\/\/enterpriseam.com\/egypt\/2025\/03\/19\/basbousa-gets-an-upgrade\/"},"modified":"2025-03-19T00:00:00","modified_gmt":"2025-03-19T00:00:00","slug":"basbousa-gets-an-upgrade","status":"publish","type":"post","link":"https:\/\/enterpriseam.com\/egypt\/2025\/03\/19\/basbousa-gets-an-upgrade\/","title":{"rendered":"Basbousa gets an upgrade"},"content":{"rendered":"

? Simonds is putting a new spin on a classic with their <\/strong>Cr\u00e8me B\u00f4ussa<\/strong>. This deep dish basbousa is a creamier and even richer version of the dessert we all know and love, served in a clay pot, which makes popping it in the oven to experience it in its most indulgent form easier than everyone resisting sugar this season would like it to be.<\/p>\n

(Tap or click the headline above to read this story with all of the links <\/strong>to external sources.)<\/p>\n

This is a double-decker basbousa with a generous helping of cream in between.<\/strong> The typically moist and buttery dessert is amped up to 10, and the cream incorporated in the middle cuts what would be overwhelming sweetness with a milder and slightly tangy flavor. <\/p>\n

It\u2019s difficult to say no to a basbousa hot out of the oven with its crust crackling,<\/strong> making it a great pick if you want to limit dessert choices on the table without leaving the guests pining for something else. It may not be as revolutionary or as inventive as most desserts that debut during Ramdan, but it\u2019s a familiar and satisfying offering just different enough to pique interest.<\/p>\n

HOW TO ORDER IT- <\/strong>You can order the Cr\u00e8me B\u00f4ussa through Simonds\u2019 website<\/a>, with the option of picking it up from the nearest branch, or have it delivered straight to your home.<\/p>\n","protected":false},"excerpt":{"rendered":"

This deep dish basbousa is a creamier and even richer version of the dessert we all know and love<\/p>\n","protected":false},"author":1,"featured_media":662628,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"newspack_ads_suppress_ads":false,"newspack_popups_has_disabled_popups":false,"newspack_sponsor_sponsorship_scope":"","newspack_sponsor_native_byline_display":"inherit","newspack_sponsor_native_category_display":"inherit","newspack_sponsor_underwriter_style":"inherit","newspack_sponsor_underwriter_placement":"inherit","ep_exclude_from_search":false,"_primary_brand":0,"newspack_featured_image_position":"","newspack_post_subtitle":"","newspack_article_summary_title":"Overview:","newspack_article_summary":"","newspack_hide_updated_date":false,"newspack_show_updated_date":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[7217],"tags":[668,633,564,1032,9149],"brand":[],"newspack_spnsrs_tax":[],"class_list":["post-662627","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-eat-this-tonight","tag-eat-this-tonight","tag-enterprisepm","tag-food","tag-ramadan","tag-worth-trying","wpautop","entry"],"acf":{"mongo_id":"559097dd-64e1-4850-a8bb-02f4b44aaf0a","order":"7","is_powered_by":false,"story_type":"1","photo_url":"https:\/\/ent.news\/2025\/3\/1446.jpg","photo_position":"above","homepage_title":"","full_issue_title":"","related_issue":[662616],"teaser":"This 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