{"id":661063,"date":"2025-02-21T00:00:00","date_gmt":"2025-02-21T00:00:00","guid":{"rendered":"https:\/\/enterpriseam.com\/egypt\/2025\/02\/21\/this-isnt-your-average-mokh-and-liver-spot\/"},"modified":"2025-02-21T00:00:00","modified_gmt":"2025-02-21T00:00:00","slug":"this-isnt-your-average-mokh-and-liver-spot","status":"publish","type":"post","link":"https:\/\/enterpriseam.com\/egypt\/2025\/02\/21\/this-isnt-your-average-mokh-and-liver-spot\/","title":{"rendered":"This isn\u2019t your average mokh and liver spot"},"content":{"rendered":"<p style=\"padding:0;margin:0;line-height:1.15;orphans:2;widows:2;text-align:left\"> <strong>?<\/strong> <strong>Makhmakh is here to elevate your local fried food game,<\/strong> and trust me, it\u2019s not your average fried fare. Located in souq El Rehab, <a target=\"_blank\" href=\"https:\/\/www.instagram.com\/makhmakh.eg\/?hl=en\" style=\"\" rel=\"noopener\">Makhmakh<\/a> specializes in serving fried mokh (brain) and liver, along with shrimp and fish fillet. You can pick exactly how much you want based on weight, or go all in with a mixed platter of liver and mokh. Either way, you're in for a treat.<\/p>\n<p style=\"padding:0;margin:0;line-height:1.15;orphans:2;widows:2;text-align:left\"><strong>Let\u2019s talk about the batter:<\/strong> It\u2019s not the usual dry, crumbly type that falls off after one bite. No, Makhmakh\u2019s batter is like a soft, pillowy \u201csecond skin\u201d that hugs the meat just right, giving it a soft and tender texture. Think of it as the fried food version of a cozy sweater: comforting.<\/p>\n<p style=\"padding:0;margin:0;line-height:1.15;orphans:2;widows:2;text-align:left\"><strong>Now, if we\u2019re being honest,<\/strong> <strong>the fried mokh and shrimp are the true stars here.<\/strong> The mokh is well seasoned and soft on the outside, even softer and creamier on the inside. And the shrimp? Perfectly fried, and the batter doesn\u2019t leave you wishing the shrimp was more flavorful. While the liver and fish fillet were definitely good, those two stood out as the highlights.<\/p>\n<p style=\"padding:0;margin:0;line-height:1.15;orphans:2;widows:2;text-align:left\"><strong>But let\u2019s not forget about the sandwiches.<\/strong> You can always assemble your own sandwich exactly how you want it. Want to slather it in tahini? Go for it. Prefer some tangy baladi salad? It\u2019s all yours. Pickled eggplant to balance the richness? Yes, please. They also offer pre-made sandwiches, so if you\u2019re feeling lazy, they\u2019ve got you covered.<\/p>\n<p style=\"padding:0;margin:0;line-height:1.15;orphans:2;widows:2;text-align:left\"><strong>One side salad that\u2019s worth the tasting venture is a mix of liver and mokh.<\/strong> That may sound a little out there, but is oddly addictive. It\u2019s not for everyone, but if you\u2019re an adventurous eater, you might just find your new obsession.<\/p>\n<p style=\"padding:0;margin:0;line-height:1.15;orphans:2;widows:2;text-align:left\"><strong>PRO TIP: <\/strong>The portions are generous, so don\u2019t be afraid to mix and match. Order a platter and a sandwich, and you\u2019ll have the perfect combination of fried goodness and fresh toppings to keep you satisfied without feeling like you missed out on any of the flavors.<\/p>\n<p style=\"padding:0;margin:0;line-height:1.15;orphans:2;widows:2;text-align:left\"><strong>? Per person:<\/strong> 100-1k<\/p>\n<p style=\"padding:0;margin:0;line-height:1.15;orphans:2;widows:2;text-align:left\"><strong>? Outdoor seating: <\/strong>Yes <\/p>\n<p style=\"padding:0;margin:0;line-height:1.15;orphans:2;widows:2;text-align:left\"><strong>? Alcohol<\/strong>: No<\/p>\n<p style=\"padding:0;margin:0;line-height:1.15;orphans:2;widows:2;text-align:left\"><strong>? Accessibility friendly:<\/strong> Yes<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Think of it as the fried food version of a cozy sweater: comforting<\/p>\n","protected":false},"author":1,"featured_media":661064,"comment_status":"closed","ping_status":"open","sticky":false,"template":"single-feature.php","format":"standard","meta":{"_acf_changed":false,"newspack_ads_suppress_ads":false,"newspack_popups_has_disabled_popups":false,"newspack_sponsor_sponsorship_scope":"","newspack_sponsor_native_byline_display":"inherit","newspack_sponsor_native_category_display":"inherit","newspack_sponsor_underwriter_style":"inherit","newspack_sponsor_underwriter_placement":"inherit","ep_exclude_from_search":false,"_primary_brand":0,"newspack_featured_image_position":"","newspack_post_subtitle":"","newspack_article_summary_title":"Overview:","newspack_article_summary":"","newspack_hide_updated_date":false,"newspack_show_updated_date":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[7295],"tags":[6653,8697,12133],"brand":[],"newspack_spnsrs_tax":[],"class_list":["post-661063","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-hot-and-fresh-out-of-the-kitchen","tag-enterprise-weekend","tag-hot-and-fresh-out-of-the-kitchen","tag-makhmakh","wpautop","entry"],"acf":{"mongo_id":"5711bbde-3efb-436c-ab8c-be2720db731c","order":"7","is_powered_by":false,"story_type":"1","photo_url":"https:\/\/ent.news\/2025\/2\/2018.jpeg","photo_position":"below","homepage_title":"","full_issue_title":"","related_issue":[661051],"teaser":"Think of it as the fried food version of a cozy sweater: comforting","voice_url":"https:\/\/s3.us-east-1.amazonaws.com\/ent.news\/audio\/2025\/2\/.e789beac-7884-471a-98c3-daf70fea9998.mp3"},"yoast_head":"<!-- This site is optimized with the Yoast SEO Premium plugin v27.1 (Yoast SEO v27.1.1) - 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