{"id":658252,"date":"2025-01-08T00:00:00","date_gmt":"2025-01-08T00:00:00","guid":{"rendered":"https:\/\/enterpriseam.com\/egypt\/2025\/01\/08\/a-taste-of-oklahoma\/"},"modified":"2025-01-08T00:00:00","modified_gmt":"2025-01-08T00:00:00","slug":"a-taste-of-oklahoma","status":"publish","type":"post","link":"https:\/\/enterpriseam.com\/egypt\/2025\/01\/08\/a-taste-of-oklahoma\/","title":{"rendered":"A taste of Oklahoma"},"content":{"rendered":"

? Get a taste of Oklahoma\u2019s culinary roots. <\/strong>Nosh<\/a> replicates the essence of Oklahoma\u2019s flavors and uses them to elevate their burgers with every juicy bite. From the smashed beef patties to the crispy chicken topped with fresh ingredients, this is our idea of textbook comfort food.<\/p>\n

Their tagline \u2014 quick bites, big delights \u2014 is quite accurate. <\/strong>The Bacon Bomb Burger was a stand out. Picture an Oklahoma-style smash burger with its crispy edges, topped with rich red cheddar, fresh lettuce, pickles, and crispy bacon. There\u2019s also some chipotle mayo on there adding just the right touch of smokiness.<\/p>\n

But don\u2019t stop there. <\/strong>The chicken option that wowed us featured some hot garlic honey butter fried chicken \u2014 a perfect mix of sweet and savory \u2014 complemented by crunchy coleslaw, pickles, and a touch of sriracha mayo. It\u2019s a bold combination, and it makes sense why they named it The Signature. This was one good sandwich.<\/p>\n

Of course, no burger is complete without the right sidekick.<\/strong> Nosh offers crinkle fries that can be ordered just as they are or topped with chicken, burger, or truffle.<\/p>\n

WHERE TO FIND IT- <\/strong>Find Nosh at West Mark<\/a> in 6th of October. Delivery is available for Sheikh Zayed residents through Talabat<\/a>.<\/p>\n","protected":false},"excerpt":{"rendered":"

Quick bites, big delights<\/p>\n","protected":false},"author":1,"featured_media":658253,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"newspack_ads_suppress_ads":false,"newspack_popups_has_disabled_popups":false,"newspack_sponsor_sponsorship_scope":"","newspack_sponsor_native_byline_display":"inherit","newspack_sponsor_native_category_display":"inherit","newspack_sponsor_underwriter_style":"inherit","newspack_sponsor_underwriter_placement":"inherit","ep_exclude_from_search":false,"_primary_brand":0,"newspack_featured_image_position":"","newspack_post_subtitle":"","newspack_article_summary_title":"Overview:","newspack_article_summary":"","newspack_hide_updated_date":false,"newspack_show_updated_date":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[7217],"tags":[668,633],"brand":[],"newspack_spnsrs_tax":[],"class_list":["post-658252","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-eat-this-tonight","tag-eat-this-tonight","tag-enterprisepm","wpautop","entry"],"acf":{"mongo_id":"b1e16d0a-113d-4232-8d31-be05600e6de8","order":"6","is_powered_by":false,"story_type":"1","photo_url":"https:\/\/ent.news\/2025\/1\/160.jpg","photo_position":"below","homepage_title":"","full_issue_title":"","related_issue":[658242],"teaser":"Quick 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