{"id":654150,"date":"2024-10-28T00:00:00","date_gmt":"2024-10-28T00:00:00","guid":{"rendered":"https:\/\/enterpriseam.com\/egypt\/2024\/10\/28\/a-fishy-twist-on-shawarma\/"},"modified":"2024-10-28T00:00:00","modified_gmt":"2024-10-28T00:00:00","slug":"a-fishy-twist-on-shawarma","status":"publish","type":"post","link":"https:\/\/enterpriseam.com\/egypt\/2024\/10\/28\/a-fishy-twist-on-shawarma\/","title":{"rendered":"A fishy twist on shawarma."},"content":{"rendered":"<p style=\"padding:0;margin:0;line-height:1.15;orphans:2;widows:2;text-align:left\"><strong>?EAT THIS TONIGHT- <\/strong><\/p>\n<p style=\"padding:0;margin:0;line-height:1.15;orphans:2;widows:2;text-align:left\"> <strong>There\u2019s something fishy about Ibn Al Sham\u2019s shawarmas. <\/strong><a target=\"_blank\" href=\"https:\/\/www.instagram.com\/ibnalshamrestaurant\/\" style=\"\" rel=\"noopener\">Ibn Al Sham<\/a> is an authentic Syrian restaurant that delivers the classics. They recently added a standout offering, which might sound a bit unusual at first, but it's definitely a hit for seafood lovers \u2014 introducing fish shawarma. <\/p>\n<p style=\"padding:0;margin:0;line-height:1.15;orphans:2;widows:2;text-align:left\"><strong>They layer the fish filets on a shawarma rod and let it spin in front of the grill.<\/strong> The result is tender, flaky fish with a nice smoky taste. The tartar sauce adds a creamy kick that pairs perfectly, and a sprinkle of fresh herbs gives it a nice touch. <\/p>\n<p style=\"padding:0;margin:0;line-height:1.15;orphans:2;widows:2;text-align:left\"><strong>Choose how you like it: <\/strong>Ibn Al Sham offers the fish shawarma in the same varieties as you can get with any of their more conventional shawarmas. You can get it in a sandwich (either a syrian roll or fino), as a plated fatteh, shawarma arabi, or if you want something new, try the fish shawarma shake\u2014 which is basically just a bowl of shawarma.<\/p>\n<p style=\"padding:0;margin:0;line-height:1.15;orphans:2;widows:2;text-align:left\"><strong>Disclaimer: <\/strong>Just as you\u2019d expect, this dish is quite fishy. For those who are fans of seafood, it\u2019s definitely worth a try. However, if fish isn\u2019t your thing, it might be a bit much \u2014 but you can always opt for the traditional beef, chicken, and sujuk shawarmas.<\/p>\n<p style=\"padding:0;margin:0;line-height:1.15;orphans:2;widows:2;text-align:left\"><strong>WHERE TO FIND:<\/strong> Ibn Al Sham has branches in <a target=\"_blank\" href=\"https:\/\/maps.app.goo.gl\/GAZh45Xjm3wixgKx7\" style=\"\" rel=\"noopener\">New Cairo<\/a> and <a target=\"_blank\" href=\"https:\/\/maps.app.goo.gl\/i4k1GiLPGtdGhh8h6\" style=\"\" rel=\"noopener\">Rehab<\/a>. You can also find the restaurant on <a target=\"_blank\" href=\"https:\/\/www.elmenus.com\/cairo\/ibn-alsham-zw5o\" style=\"\" rel=\"noopener\">Elmenus<\/a> or <a target=\"_blank\" href=\"https:\/\/www.talabat.com\/ar\/egypt\/ibn-alsham-el-rehab\" style=\"\" rel=\"noopener\">Talabat<\/a>. <\/p>\n","protected":false},"excerpt":{"rendered":"<p>Introducing fish shawarma<\/p>\n","protected":false},"author":1,"featured_media":654151,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"newspack_ads_suppress_ads":false,"newspack_popups_has_disabled_popups":false,"newspack_sponsor_sponsorship_scope":"","newspack_sponsor_native_byline_display":"inherit","newspack_sponsor_native_category_display":"inherit","newspack_sponsor_underwriter_style":"inherit","newspack_sponsor_underwriter_placement":"inherit","ep_exclude_from_search":false,"_primary_brand":0,"newspack_featured_image_position":"","newspack_post_subtitle":"","newspack_article_summary_title":"Overview:","newspack_article_summary":"","newspack_hide_updated_date":false,"newspack_show_updated_date":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[9592],"tags":[668,641,633],"brand":[],"newspack_spnsrs_tax":[],"class_list":["post-654150","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-enterprise-recommends-2","tag-eat-this-tonight","tag-enterprise-recommends","tag-enterprisepm","wpautop","entry"],"acf":{"mongo_id":"4a3572b1-245b-4bff-8dcc-48aa6cd753b6","order":"7","is_powered_by":false,"section_story_id":"dd3f8595-4a0b-499d-a80c-67c8b9fdca87","story_type":"1","photo_url":"https:\/\/ent.news\/2024\/10\/2195.jpg","photo_position":"above","homepage_title":"","full_issue_title":"","related_issue":[654139],"teaser":"Introducing fish shawarma","voice_url":"https:\/\/s3.us-east-1.amazonaws.com\/ent.news\/audio\/2024\/10\/.5b3bc7a6-4060-4e16-9a87-28d74b65b890.mp3"},"yoast_head":"<!-- This site is optimized with the Yoast SEO Premium plugin v27.1 (Yoast SEO v27.1.1) - https:\/\/yoast.com\/product\/yoast-seo-premium-wordpress\/ -->\n<title>A fishy twist on shawarma. - EnterpriseAM Egypt<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/enterpriseam.com\/egypt\/2024\/10\/28\/a-fishy-twist-on-shawarma\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"A fishy twist on shawarma.\" \/>\n<meta property=\"og:description\" content=\"Introducing fish shawarma\" \/>\n<meta property=\"og:url\" content=\"https:\/\/enterpriseam.com\/egypt\/2024\/10\/28\/a-fishy-twist-on-shawarma\/\" \/>\n<meta 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Coming from humble beginnings as a little bakery\u2026","rel":"","context":"In &quot;ENTERPRISE RECOMMENDS&quot;","block_context":{"text":"ENTERPRISE RECOMMENDS","link":"https:\/\/enterpriseam.com\/egypt\/category\/enterprise-recommends-2\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/ent.news\/internal\/536550.png?resize=350%2C200&ssl=1","width":350,"height":200},"classes":[]},{"id":579512,"url":"https:\/\/enterpriseam.com\/egypt\/2022\/11\/03\/syrian-eats-with-zest-at-akleh\/","url_meta":{"origin":654150,"position":5},"title":"Syrian eats with zest at Akleh","author":"enterpriseam admin","date":"3 November 2022","format":false,"excerpt":"? EAT THIS TONIGHT- Tuck into a Syrian feast at Akleh: Zesty lemon, garlic, and fresh herbs pack in the flavor at this delicious spot, with a variety of salads, appetizers, and dishes to choose from. The shawarma, fattah, and crispy chicken are solid choices. 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