{"id":651661,"date":"2017-02-17T08:30:26","date_gmt":"2017-02-17T08:30:26","guid":{"rendered":"https:\/\/enterpriseam.com\/egypt\/2017\/02\/17\/the-globetrotting-food-connoisseur-who-is-anthony-bourdain\/"},"modified":"2017-02-17T08:30:26","modified_gmt":"2017-02-17T08:30:26","slug":"the-globetrotting-food-connoisseur-who-is-anthony-bourdain","status":"publish","type":"post","link":"https:\/\/enterpriseam.com\/egypt\/2017\/02\/17\/the-globetrotting-food-connoisseur-who-is-anthony-bourdain\/","title":{"rendered":"The globetrotting food connoisseur who is Anthony Bourdain"},"content":{"rendered":"

Getting paid to travel to some of the world\u2019s most remote places to entertain your palate with mouth-watering authentic dishes sounds like \u201ca fantasy profession\u201d<\/strong> that\u2019s just too good to be true. Except in the case of the globetrotting food connoisseur Anthony Bourdain, whose life for the past 15 years stands in sharp contrast to the experiences that set him out on this path to begin with. His travel cooking show has been featured on a number of channels over the years under different names \u2014 A Cook\u2019s Tour on the Food Network, Anthony Bourdain: No Reservations on the Travel Channel, and now Parts Unknown on CNN. The premise, in Bourdain\u2019s own words, \u201cI travel around the world, eat a lot of [redacted], and basically do whatever the [redacted] I want<\/strong>.\u201d Now who wouldn\u2019t want that? In his profile on Bourdain for The New Yorker<\/a>, Patrick Radden Keefe, delves into the particulars of this New Jersey-bred, \u201cwell-heeled nomad\u2019s\u201d life, what makes him tick, and the awe-inspiring journey that led him to be filmed \u201cpounding vodka before plunging into a frozen river<\/a> outside St. Petersburg (runtime 42:54), or spearing fatted swine<\/a> (runtime 49:55) as the guest of honor at a jungle longhouse in Borneo,\u201d Keef writes.<\/p>\n

So who exactly is Anthony Bourdain and what\u2019s his story?<\/strong> For more than 20 years before he began his television career, Bourdain worked as a professional chef, and while he was good at what he did \u2014 having learned the basics at the Culinary Institute of America \u2014 he casually admits that he really was not the most creative. During those days, he hardly ever traveled and also battled with a serious addiction to a few types of drugs.<\/p>\n

His lucky break only came in the year 2000, when he published his memoir Kitchen Confidential<\/a>, which quickly climbed up best seller lists, as it offered people a unique glimpse into the inner workings and drama of the hospitality industry in an unabashed, \u201csavagely honest,\u201d gonzo-style way. From there, Bourdain soon grew into a new type of avant-garde food master who \u201cmakes a fetish of authenticity\u201d and believes that the days of 15-course meals are long gone. \u201cBourdain tends to be photographed with his jaws wide open, on the verge of sinking his teeth into some tremulous delicacy.\u201d Nine-times-out-of ten, that delicacy is some form of street food in some remote part of a city or island that most people would not normally venture into. One thing about him and a tip for the every traveller: Bourdain says he will never eat somewhere with a dirty kitchen or bathroom. Check out Parts Unknown\u2019s official YouTube channel<\/a> for more of Bourdain\u2019s thrilling food-capades.<\/p>\n","protected":false},"excerpt":{"rendered":"

Getting paid to travel to some of the world\u2019s most remote places to entertain your palate with mouth-watering authentic dishes sounds like \u201ca fantasy profession\u201d that\u2019s just too good to be true. Except in the case of the globetrotting food connoisseur Anthony Bourdain, whose life for the past 15 years stands in sharp contrast to […]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"closed","ping_status":"open","sticky":false,"template":"single-feature.php","format":"standard","meta":{"_acf_changed":false,"newspack_ads_suppress_ads":false,"newspack_popups_has_disabled_popups":false,"newspack_sponsor_sponsorship_scope":"","newspack_sponsor_native_byline_display":"inherit","newspack_sponsor_native_category_display":"inherit","newspack_sponsor_underwriter_style":"inherit","newspack_sponsor_underwriter_placement":"inherit","ep_exclude_from_search":false,"_primary_brand":0,"newspack_featured_image_position":"","newspack_post_subtitle":"","newspack_article_summary_title":"Overview:","newspack_article_summary":"","newspack_hide_updated_date":false,"newspack_show_updated_date":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[12012],"tags":[72,2380,12011,12010],"brand":[],"newspack_spnsrs_tax":[],"class_list":["post-651661","post","type-post","status-publish","format-standard","hentry","category-speed-round-the-weekend-edition","tag-enterpriseam","tag-speed-round","tag-speed-round-the-weekend-edition","tag-the-weekend-edition","wpautop","entry"],"acf":{"mongo_id":"c7e57be9-5056-45de-9cdf-728e122a9ad2","order":"0","is_powered_by":true,"section_story_id":"9dacd020-7e60-4eb3-9fd0-2d64939dff24","story_type":"1","photo_url":"","photo_position":"above","related_issue":[651644],"teaser":"","voice_url":""},"yoast_head":"\nThe globetrotting food connoisseur who is Anthony Bourdain - EnterpriseAM Egypt<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/enterpriseam.com\/egypt\/2017\/02\/17\/the-globetrotting-food-connoisseur-who-is-anthony-bourdain\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"The globetrotting food connoisseur who is Anthony Bourdain\" \/>\n<meta property=\"og:description\" content=\"Getting paid to travel to some of the world\u2019s most remote places to entertain your palate with mouth-watering authentic dishes sounds like \u201ca fantasy profession\u201d that\u2019s just too good to be true. 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Bourdain explains that chefs, unlike his fellow New Yorkers, do not\u2026","rel":"","context":"In "Worth watching"","block_context":{"text":"Worth watching","link":"https:\/\/enterpriseam.com\/egypt\/category\/lifestyle\/worth-watching\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/ent.news\/2017\/2\/1059.jpg?fit=%2C&ssl=1&resize=350%2C200","width":350,"height":200},"classes":[]},{"id":648614,"url":"https:\/\/enterpriseam.com\/egypt\/2017\/04\/07\/work-until-you-die\/","url_meta":{"origin":651661,"position":2},"title":"Work until you die","author":"enterpriseam admin","date":"7 April 2017","format":false,"excerpt":"Today\u2019s 40- and 50-year olds are going to be the first generation to work until the day they die. \u201cWe are entering the age of no retirement. 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Voice cloning \u2014 using a computer program to create a synthetic, adaptable version of a real person\u2019s voice \u2014 has become notably more sophisticated in the last few years. 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