{"id":629665,"date":"2024-07-04T00:00:00","date_gmt":"2024-07-04T00:00:00","guid":{"rendered":"https:\/\/enterpriseam.com\/egypt\/2024\/07\/04\/two-kitchen-veterans-demystify-culinary-conundrums-with-banter-and-wit\/"},"modified":"2024-07-04T00:00:00","modified_gmt":"2024-07-04T00:00:00","slug":"two-kitchen-veterans-demystify-culinary-conundrums-with-banter-and-wit","status":"publish","type":"post","link":"https:\/\/enterpriseam.com\/egypt\/2024\/07\/04\/two-kitchen-veterans-demystify-culinary-conundrums-with-banter-and-wit\/","title":{"rendered":"Two kitchen veterans demystify culinary conundrums with banter and wit"},"content":{"rendered":"

? EARS TO THE GROUND-<\/strong><\/p>\n

Borderline Salty<\/a><\/strong>: Looking to elevate your cooking game but tired of overly <\/strong>technical recipe shows?<\/strong> Then this might be the perfect podcast for you. Hosted by the dynamic duo of Carla Lalli Music and Rick Martinez, both veterans of the Bon App\u00e9tit test kitchen<\/a>, this show offers a refreshing mix of culinary wisdom and lighthearted banter.<\/p>\n

The essence lies in its commitment to turning listeners into better cooks.<\/strong> Each episode tackles common kitchen conundrums, offering solutions and tips to transform even the most novice cook into a culinary hero.<\/p>\n

Udder Nonsense or Moo-ving History? In <\/strong>Dishonor to All Cows Everywhere<\/a><\/strong>, <\/strong>we\u2019ve stumbled upon an episode so unexpected, it begs investigation. Dishonor to All Cows Everywhere, a podcast title that raises more questions than it answers, explores the often-overlooked history of...cows. <\/p>\n

It doesn't shy away from the sometimes-messy realities of cow history. <\/strong>From their pivotal role in ancient civilizations to their controversial place in modern agriculture, the podcast delves into the subject with a surprising amount of depth. It examines the veneration of cows in certain cultures and their demonization in others, the fascinating science behind cow biology and behavior, and the economic and environmental impact of cattle farming throughout history.<\/p>\n

A blend of humor and personality.<\/strong> What truly sets this show apart is the infectious chemistry between the hosts\u2014their banter and witty anecdotes make the show as entertaining as it is informative. They embrace self-deprecating humor and lighthearted food puns, creating a relaxed and relatable atmosphere.<\/p>\n

WHERE TO LISTEN- <\/strong>You can listen to the podcast on Apple Podcasts<\/a>, Spotify<\/a>, Everand<\/a>, Amazon Music<\/a>, and Podbean<\/a>. <\/p>\n","protected":false},"excerpt":{"rendered":"

? EARS TO THE GROUND- Borderline Salty: Looking to elevate your cooking game but tired of overly technical recipe shows? Then this might be the perfect podcast for you. Hosted by the dynamic duo of Carla Lalli Music and Rick Martinez, both veterans of the Bon App\u00e9tit test kitchen, this show offers a refreshing mix […]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"closed","ping_status":"open","sticky":false,"template":"single-feature.php","format":"standard","meta":{"_acf_changed":false,"newspack_ads_suppress_ads":false,"newspack_popups_has_disabled_popups":false,"newspack_sponsor_sponsorship_scope":"","newspack_sponsor_native_byline_display":"inherit","newspack_sponsor_native_category_display":"inherit","newspack_sponsor_underwriter_style":"inherit","newspack_sponsor_underwriter_placement":"inherit","ep_exclude_from_search":false,"_primary_brand":0,"newspack_featured_image_position":"","newspack_post_subtitle":"","newspack_article_summary_title":"Overview:","newspack_article_summary":"","newspack_hide_updated_date":false,"newspack_show_updated_date":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[9592],"tags":[1545,641,633],"brand":[],"newspack_spnsrs_tax":[],"class_list":["post-629665","post","type-post","status-publish","format-standard","hentry","category-enterprise-recommends-2","tag-ears-to-the-ground","tag-enterprise-recommends","tag-enterprisepm","wpautop","entry"],"acf":{"mongo_id":"260da6ab-63bb-4476-b747-d4ae015af26d","order":"8","is_powered_by":false,"section_story_id":"36b460be-10a1-4f1e-afdc-2bff7a75ca26","story_type":"1","photo_url":"","photo_position":"above","homepage_title":"","full_issue_title":"","related_issue":[629654],"teaser":"","voice_url":"https:\/\/s3.us-east-1.amazonaws.com\/ent.news\/audio\/2024\/7\/.ea954883-5cac-4bc4-9d56-420ddd7ad2c7.mp3"},"yoast_head":"\nTwo kitchen veterans demystify culinary conundrums with banter and wit - EnterpriseAM Egypt<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/enterpriseam.com\/egypt\/2024\/07\/04\/two-kitchen-veterans-demystify-culinary-conundrums-with-banter-and-wit\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Two kitchen veterans demystify culinary conundrums with banter and wit\" \/>\n<meta property=\"og:description\" content=\"? 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