{"id":597174,"date":"2019-07-17T03:57:59","date_gmt":"2019-07-17T03:57:59","guid":{"rendered":"https:\/\/enterpriseam.com\/egypt\/2019\/07\/17\/in-praise-of-taameya\/"},"modified":"2019-07-17T03:57:59","modified_gmt":"2019-07-17T03:57:59","slug":"in-praise-of-taameya","status":"publish","type":"post","link":"https:\/\/enterpriseam.com\/egypt\/2019\/07\/17\/in-praise-of-taameya\/","title":{"rendered":"In praise of ta\u2019ameya"},"content":{"rendered":"

There\u2019s no need to tell us that Egyptian ta\u2019ameya outshines Syrian or Lebanese falafel,<\/b> so we won\u2019t argue with this BBC article<\/a> stating outright that our version of this ubiquitous snack is the best in the world. What makes our ta\u2019ameya mix so good? Both the use of broad beans (fuul), described as \u201csofter and creamier\u201d than chickpeas, and the addition of more herbs and vegetables, such as parsley, coriander and leeks, offering greater depth of flavor.<\/p>\n","protected":false},"excerpt":{"rendered":"

There\u2019s no need to tell us that Egyptian ta\u2019ameya outshines Syrian or Lebanese falafel, so we won\u2019t argue with this BBC article stating outright that our version of this ubiquitous snack is the best in the world. What makes our ta\u2019ameya mix so good? Both the use of broad beans (fuul), described as \u201csofter and […]<\/p>\n","protected":false},"author":1,"featured_media":597175,"comment_status":"closed","ping_status":"open","sticky":false,"template":"single-feature.php","format":"standard","meta":{"_acf_changed":false,"newspack_ads_suppress_ads":false,"newspack_popups_has_disabled_popups":false,"newspack_sponsor_sponsorship_scope":"","newspack_sponsor_native_byline_display":"inherit","newspack_sponsor_native_category_display":"inherit","newspack_sponsor_underwriter_style":"inherit","newspack_sponsor_underwriter_placement":"inherit","ep_exclude_from_search":false,"_primary_brand":0,"newspack_featured_image_position":"","newspack_post_subtitle":"","newspack_article_summary_title":"Overview:","newspack_article_summary":"","newspack_hide_updated_date":false,"newspack_show_updated_date":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[9257],"tags":[72,564],"brand":[],"newspack_spnsrs_tax":[],"class_list":["post-597174","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-on-your-way-out","tag-enterpriseam","tag-food","wpautop","entry"],"acf":{"mongo_id":"c27d3af0-064f-43d4-b46e-560ee4869e8d","is_powered_by":true,"story_type":"1","photo_url":"https:\/\/ent.news\/2019\/7\/3034.jpg","photo_position":"above","related_issue":[597133],"teaser":"","voice_url":""},"yoast_head":"\nIn praise of ta\u2019ameya - EnterpriseAM Egypt<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/enterpriseam.com\/egypt\/2019\/07\/17\/in-praise-of-taameya\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"In praise of ta\u2019ameya\" \/>\n<meta property=\"og:description\" content=\"There\u2019s no need to tell us that Egyptian ta\u2019ameya outshines Syrian or Lebanese falafel, so we won\u2019t argue with this BBC article stating outright that our version of this ubiquitous snack is the best in the world. What makes our ta\u2019ameya mix so good? 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