{"id":589890,"date":"2023-07-10T00:00:00","date_gmt":"2023-07-10T00:00:00","guid":{"rendered":"https:\/\/enterpriseam.com\/egypt\/2023\/07\/10\/fornalia-sourdough-baked-goodies-galore\/"},"modified":"2023-07-10T00:00:00","modified_gmt":"2023-07-10T00:00:00","slug":"fornalia-sourdough-baked-goodies-galore","status":"publish","type":"post","link":"https:\/\/enterpriseam.com\/egypt\/2023\/07\/10\/fornalia-sourdough-baked-goodies-galore\/","title":{"rendered":"Fornalia: Sourdough baked goodies galore"},"content":{"rendered":"

? EAT THIS TONIGHT- <\/span><\/p>\n

<\/span>Confirmed: Bikini bodies will never feel as good as <\/span>Fornalia<\/a><\/span>\u2019s baked goodies taste. <\/span>The<\/span> bakery recently opened a new branch in Zamalek, bringing to the island the same artisanal goods it offers in Maadi, Nasr City, Mokattam, and New Cairo. The extensive menu features a seemingly endless selection of breads, croissants, breadsticks ranging from the sweet to the savory. Our personal favorites are the multigrain and rustic loaves as well as the brioche and cheese loaves. If you have more of a sweet tooth, you should opt for the stuffed cruffin \u2014 a croissant meets muffin hybrid \u2014 and the babka cannot be missed.<\/span><\/p>\n","protected":false},"excerpt":{"rendered":"

The bakery recently opened a branch in Zamalek<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"closed","ping_status":"open","sticky":false,"template":"single-feature.php","format":"standard","meta":{"_acf_changed":false,"newspack_ads_suppress_ads":false,"newspack_popups_has_disabled_popups":false,"newspack_sponsor_sponsorship_scope":"","newspack_sponsor_native_byline_display":"inherit","newspack_sponsor_native_category_display":"inherit","newspack_sponsor_underwriter_style":"inherit","newspack_sponsor_underwriter_placement":"inherit","ep_exclude_from_search":false,"_primary_brand":0,"newspack_featured_image_position":"","newspack_post_subtitle":"","newspack_article_summary_title":"Overview:","newspack_article_summary":"","newspack_hide_updated_date":false,"newspack_show_updated_date":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[9592],"tags":[668,641,633],"brand":[],"newspack_spnsrs_tax":[],"class_list":["post-589890","post","type-post","status-publish","format-standard","hentry","category-enterprise-recommends-2","tag-eat-this-tonight","tag-enterprise-recommends","tag-enterprisepm","wpautop","entry"],"acf":{"mongo_id":"7c4eb14a-2ffe-4b41-a937-1e64824137f7","is_powered_by":false,"section_story_id":"232a59b5-dd1d-41ba-8ec6-88db42e2d0e3","story_type":"1","photo_url":"https:\/\/ent.news\/2023\/7\/345.jpg,https:\/\/www.instagram.com\/fornalia.eg\/","photo_position":"below","homepage_title":"","full_issue_title":"","related_issue":[589879],"teaser":"The bakery recently opened a branch in Zamalek","voice_url":"https:\/\/s3.us-east-1.amazonaws.com\/ent.news\/audio\/2023\/7\/.39b66984-fff3-4572-9fa5-30386901b757.mp3"},"yoast_head":"\nFornalia: Sourdough baked goodies galore - 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