{"id":589140,"date":"2023-06-21T00:00:00","date_gmt":"2023-06-21T00:00:00","guid":{"rendered":"https:\/\/enterpriseam.com\/egypt\/2023\/06\/21\/fostok-mastic-and-baklava-delights\/"},"modified":"2023-06-21T00:00:00","modified_gmt":"2023-06-21T00:00:00","slug":"fostok-mastic-and-baklava-delights","status":"publish","type":"post","link":"https:\/\/enterpriseam.com\/egypt\/2023\/06\/21\/fostok-mastic-and-baklava-delights\/","title":{"rendered":"Fostok: Mastic and baklava delights"},"content":{"rendered":"

? EAT THIS TONIGHT- <\/span><\/p>\n

<\/span> This one\u2019s for the baklava and ice cream fans:<\/span>Fostok<\/a><\/span>\u2019s entire concept is based on baklava<\/span> and mastic ice cream, offering up the two sweet dishes in only a handful of combinations. The recently opened spot has a simple, streamlined menu \u2014 you can get pistachio baklava and achta (mastic) ice cream as separate sweet treats, or opt for a baklava ice cream sandwich, or baklava ice cream cake. Fostok\u2019s baklava perfects the flakiness of the Middle Eastern pastry, and the mastic ice cream is smooth and creamy. The store takes orders online, with pickup available in New Cairo. <\/span><\/p>\n","protected":false},"excerpt":{"rendered":"

Fostok\u2019s focus is on baklava and mastic ice cream creations<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"closed","ping_status":"open","sticky":false,"template":"single-feature.php","format":"standard","meta":{"_acf_changed":false,"newspack_ads_suppress_ads":false,"newspack_popups_has_disabled_popups":false,"newspack_sponsor_sponsorship_scope":"","newspack_sponsor_native_byline_display":"inherit","newspack_sponsor_native_category_display":"inherit","newspack_sponsor_underwriter_style":"inherit","newspack_sponsor_underwriter_placement":"inherit","ep_exclude_from_search":false,"_primary_brand":0,"newspack_featured_image_position":"","newspack_post_subtitle":"","newspack_article_summary_title":"Overview:","newspack_article_summary":"","newspack_hide_updated_date":false,"newspack_show_updated_date":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[9592],"tags":[668,641,633],"brand":[],"newspack_spnsrs_tax":[],"class_list":["post-589140","post","type-post","status-publish","format-standard","hentry","category-enterprise-recommends-2","tag-eat-this-tonight","tag-enterprise-recommends","tag-enterprisepm","wpautop","entry"],"acf":{"mongo_id":"f1e3a37c-86d6-4708-9670-cf2183122a94","is_powered_by":false,"section_story_id":"a234b1a7-1563-4869-ae15-459f9601b86c","story_type":"1","photo_url":"https:\/\/ent.news\/2023\/6\/1107.jpg,https:\/\/www.instagram.com\/fostok.eg\/","photo_position":"below","homepage_title":"","full_issue_title":"","related_issue":[589129],"teaser":"Fostok\u2019s focus is on baklava and mastic ice cream creations","voice_url":"https:\/\/s3.us-east-1.amazonaws.com\/ent.news\/audio\/2023\/6\/.876641e9-9136-48c7-9e8e-47bf0c96557c.mp3"},"yoast_head":"\nFostok: Mastic and baklava delights - 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