{"id":587408,"date":"2023-05-26T00:00:00","date_gmt":"2023-05-26T00:00:00","guid":{"rendered":"https:\/\/enterpriseam.com\/egypt\/2023\/05\/26\/our-ultimate-list-of-arab-dessert-influencers-worth-following-for-out-of-the-box-recipes\/"},"modified":"2023-05-26T00:00:00","modified_gmt":"2023-05-26T00:00:00","slug":"our-ultimate-list-of-arab-dessert-influencers-worth-following-for-out-of-the-box-recipes","status":"publish","type":"post","link":"https:\/\/enterpriseam.com\/egypt\/2023\/05\/26\/our-ultimate-list-of-arab-dessert-influencers-worth-following-for-out-of-the-box-recipes\/","title":{"rendered":"Our ultimate list of Arab dessert influencers worth following for out-of-the-box recipes"},"content":{"rendered":"

<\/span>Looking for out-of-the-box dessert recipes? Here are our favorite Arab dessert <\/span>bloggers:<\/span>Arab culinary influencers have taken Instagram by storm over the past few years, amassing hundreds of thousands of followers with their creative desserts and (mostly) easy-to-follow recipes. <\/span>From unbelievably fluffy cakes that melt in your mouth to crumbly pastries, these dessert legends have mastered the art of turning simple ingredients in your pantry into masterpieces. We present you this list in the hopes that it will inspire you to bake, and not just salivate. <\/span><\/p>\n

FROM EGYPT-<\/span><\/p>\n

Cleobuttera<\/a><\/span>, run by Tasbih Sallam, is a favorite at Enterprise.<\/span> One of the most well-known<\/span> dessert bloggers in Egypt, with over 150k followers on Instagram, her recipes have gone viral more than once, even internationally. Discovering baking at a young age, Tasbih <\/span>developed her skills<\/a><\/span>, experimented with different recipes, and her baking went from a hobby to a career. While she is currently still on hiatus, she has left behind a wealth of recipes for us to try \u2014 and favorites we keep coming back to.<\/span><\/p>\n

OUR FAVORITE RECIPE- While her renowned (and <\/span>frequently copied<\/a><\/span>) Mesh Om Ali<\/span>is a<\/span> classic, we were impressed with her <\/span>pistachio<\/a><\/span>mafroukeh<\/a><\/span>truffles<\/a><\/span> when we tried them out. Packed with flavor, and packaged in a beautiful and colorful bite-sized ball of goodness, this truffle makes pistachio the star of the dish. The truffles are made with ground pistachios mixed with semolina and rosewater, then filled with delicious cream and rolled around in even more pistachio, before getting topped with a dried rose petal, and delicious sugar syrup. <\/span><\/p>\n

LIBYAN DESSERTS- <\/span><\/p>\n

<\/span><\/p>\n

What started out as <\/span>Libyan architect Lubna Ben Halim\u2019s hobby account<\/a><\/span> has become<\/span> home to hundreds of mouthwatering baking recipes.<\/span> Early followers of her account begged her to post the recipes to her appetizing and beautifully decorated creations. She obliged, and <\/span>lulukitchenly<\/a><\/span> was born. With a particular knack for food photography and styling, Ben Halim has a talent for making desserts look extremely appetizing. Her feed is filled with authentic Libyan desserts from magrood \u2014 a date-filled semolina cookie \u2014 to lemon curd pavlova and fig and ginger ice cream. <\/span><\/p>\n

OUR FAVORITE RECIPE- We humbly present the <\/span>strawberries love swiss roll<\/a><\/span> for<\/span> nomination.<\/span> The pillowy vanilla sponge cake is rolled over a thick cloud-soft layer of pink strawberry cream, and topped with chopped strawberries, mixed berries, and fresh mint. You can find the <\/span>recipe<\/a><\/span> for this <\/span>swiss<\/span> roll (along with all of Lubna\u2019s other desserts) on her <\/span>website<\/a><\/span>.<\/span><\/p>\n

FLAVORS FROM THE GCC-<\/span><\/p>\n

Emirati chef <\/span>Bader Najeeb<\/a><\/span> became the host of his own <\/span>cooking segments<\/a><\/span> on national<\/span> television at the age of 17<\/span>,<\/span> a culmination of being immersed in the world of baking for four years. In 2018, one year after graduating from university, the accountant-turned-baker went on to <\/span>study<\/a><\/span> at the Culinary Arts Academy Switzerland, where he specialized in chocolate and sugar arts.<\/span><\/p>\n

OUR FAVORITE RECIPE- Making chocolate sounds daunting, but these <\/span>orange cinnamon<\/a><\/span>pralines<\/a><\/span> look good enough to make us want to try.<\/span> The pralines are made up of a delicate dark chocolate shell filled with a smooth chocolate cr\u00e8me tempered in a beautifully citrusy orange pur\u00e9e. <\/span><\/p>\n

If you live in the UAE and you\u2019re too lazy to do the work, we\u2019ve got good news: <\/span>Najeeb<\/span> also sells his creations on his <\/span>website<\/a><\/span> (though you might want to check his <\/span>shipping policies<\/a><\/span> before you make an order). <\/span><\/p>\n

FOR OUR HEALTH-CONSCIOUS FRIENDS- <\/span><\/p>\n

Hematology lab technician by day and healthy(ish) dessert influencer by\u2026 <\/span>other<\/span> times of<\/span> day, Kuwaiti chef <\/span>Abdulaziz Alreshoud<\/a><\/span> has taken Instagram by storm<\/span> with delicious, plant-forward treats. Alreshoud routinely encourages people to experiment with healthier alternatives for plant-based ingredients already in use \u2014 like switching out white sugar for the less processed and more nutritious date sugar \u2014 but has the sense to recognize that sometimes butter is just necessary. If you want to indulge in dessert but want to eliminate some of the less healthy ingredients, this is the account for you. <\/span><\/p>\n

OUR FAVORITE RECIPE-<\/span> Alreshoud\u2019s <\/span>Apple Baklava<\/a><\/span> substitutes some of the traditional<\/span>recipe\u2019s<\/span> sugar content with apples. The crispy layers of phyllo coupled with the tender caramelized apple had us rethinking our puritanical dessert principles, we\u2019re brave enough to admit. <\/span><\/p>\n

AND FOR THE PASTRY OBSESSED-<\/span><\/p>\n

Pastry pro <\/span>Karim Bourgi<\/a><\/span> \u2014 b<\/span>orn in Senegal to Lebanese parents, professionally trained<\/span> in Paris, based in the UAE, and jetsetting masterchef instructor<\/span> \u2014 has left no stone unturned in the pastry world. His dedication to creating desserts almost too beautiful to eat is reflected in his laundry list of awards (most recently <\/span>best pastry chef in the MENA region<\/a><\/span>) and extensive <\/span>portfolio<\/a><\/span>, consisting of a<\/span> festival of chantilly, cr\u00e9meux, and whipped ganache. <\/span><\/p>\n

OUR FAVORITE RECIPE- If you want to dip your toes in the delicious world of<\/span> professional confectionery, we suggest you start with this recipe for <\/span>madeleines<\/a><\/span>.<\/span> It might seem like a simple treat, but make no mistake: Making a good genoise sponge takes skills.<\/span><\/p>\n

Unfortunately, most recipes for <\/span>Bourgi\u2019s masterpieces<\/span> are hidden behind a USD 65<\/span> paywall<\/span>, though you can gain access to the 16-recipe <\/span>Pastry Collection<\/a><\/span> book instantly because it\u2019s an ebook. Bourgi also offers <\/span>baking courses<\/a><\/span> for recipes like fuji roll and travel cakes, ranging between EUR 49-80.<\/span><\/p>\n","protected":false},"excerpt":{"rendered":"

Looking for out-of-the-box dessert recipes? Here are our favorite Arab dessert bloggers:Arab culinary influencers have taken Instagram by storm over the past few years, amassing hundreds of thousands of followers with their creative desserts and (mostly) easy-to-follow recipes. From unbelievably fluffy cakes that melt in your mouth to crumbly pastries, these dessert legends have mastered […]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"closed","ping_status":"open","sticky":false,"template":"single-feature.php","format":"standard","meta":{"_acf_changed":false,"newspack_ads_suppress_ads":false,"newspack_popups_has_disabled_popups":false,"newspack_sponsor_sponsorship_scope":"","newspack_sponsor_native_byline_display":"inherit","newspack_sponsor_native_category_display":"inherit","newspack_sponsor_underwriter_style":"inherit","newspack_sponsor_underwriter_placement":"inherit","ep_exclude_from_search":false,"_primary_brand":0,"newspack_featured_image_position":"","newspack_post_subtitle":"","newspack_article_summary_title":"Overview:","newspack_article_summary":"","newspack_hide_updated_date":false,"newspack_show_updated_date":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[7289],"tags":[6653,564,9158,7288],"brand":[],"newspack_spnsrs_tax":[],"class_list":["post-587408","post","type-post","status-publish","format-standard","hentry","category-the-enterprise-guide","tag-enterprise-weekend","tag-food","tag-recipe","tag-the-enterprise-guide","wpautop","entry"],"acf":{"mongo_id":"c2e14403-369b-4ebe-977c-5127722184ab","is_powered_by":false,"story_type":"1","photo_url":"https:\/\/ent.news\/2023\/5\/922.jpg,https:\/\/lubnabenhalim.ly\/strawberries-love-swiss-roll\/","photo_position":"above","homepage_title":"","full_issue_title":"Our ultimate list of Arab dessert influencers worth following for out-of-the-box recipes","related_issue":[587403],"teaser":"","voice_url":"https:\/\/s3.us-east-1.amazonaws.com\/ent.news\/audio\/2023\/5\/.186e865a-7f38-4454-b5ca-e8c3ba936e23.mp3"},"yoast_head":"\nOur ultimate list of Arab dessert influencers worth following for out-of-the-box recipes - EnterpriseAM Egypt<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/enterpriseam.com\/egypt\/2023\/05\/26\/our-ultimate-list-of-arab-dessert-influencers-worth-following-for-out-of-the-box-recipes\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Our ultimate list of Arab dessert influencers worth following for out-of-the-box recipes\" \/>\n<meta property=\"og:description\" content=\"Looking for out-of-the-box dessert recipes? 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