{"id":587381,"date":"2023-05-25T00:00:00","date_gmt":"2023-05-25T00:00:00","guid":{"rendered":"https:\/\/enterpriseam.com\/egypt\/2023\/05\/25\/restaurants-on-the-edge-an-aesthetically-pleasing-journey-of-revamping-eateries-in-trouble\/"},"modified":"2023-05-25T00:00:00","modified_gmt":"2023-05-25T00:00:00","slug":"restaurants-on-the-edge-an-aesthetically-pleasing-journey-of-revamping-eateries-in-trouble","status":"publish","type":"post","link":"https:\/\/enterpriseam.com\/egypt\/2023\/05\/25\/restaurants-on-the-edge-an-aesthetically-pleasing-journey-of-revamping-eateries-in-trouble\/","title":{"rendered":"Restaurants on the Edge: An aesthetically pleasing journey of revamping eateries in trouble"},"content":{"rendered":"

? <\/span>ON THE TUBE TONIGHT-
<\/span>(all times CLT)<\/span><\/p>\n

<\/span>Restaurants on the Edge<\/a><\/span> is Netflix\u2019s latest cooking renovation show about how<\/span> restaurateurs start up their establishments. <\/span>With an eye on spots around the world, some often in very obscure places, the show features some breathtaking sights \u2014 a fishing village in Hong Kong, Finland\u2019s oldest city Turku, the outskirts of British Columbia, St. Croix in the Caribbean, and many more. Nick Liberato, a restaurateur, designer Karin Bohn, and chef Dennis Presscott visit restaurants, cafes, and pubs that are on the edge of demise for several reasons, old menus, expensive ingredients, familial obligations, and a lack of identity and breathe new life into them. They understand the philosophy behind the restaurant, research the area to locally source the design materials and ingredients in the area, and advise them on management skills that can help make their venue unique and profitable. This two-season series is aesthetically pleasing and a relaxing watch to unwind to after a long working week. <\/span><\/p>\n","protected":false},"excerpt":{"rendered":"

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