{"id":585555,"date":"2023-04-20T00:00:00","date_gmt":"2023-04-20T00:00:00","guid":{"rendered":"https:\/\/enterpriseam.com\/egypt\/2023\/04\/20\/goodbye-kunafa-hello-kahk-el-eid-give-the-late-actor-alan-rickmans-posthumous-diaries-a-read\/"},"modified":"2023-04-20T00:00:00","modified_gmt":"2023-04-20T00:00:00","slug":"goodbye-kunafa-hello-kahk-el-eid-give-the-late-actor-alan-rickmans-posthumous-diaries-a-read","status":"publish","type":"post","link":"https:\/\/enterpriseam.com\/egypt\/2023\/04\/20\/goodbye-kunafa-hello-kahk-el-eid-give-the-late-actor-alan-rickmans-posthumous-diaries-a-read\/","title":{"rendered":"Goodbye, kunafa. Hello, kahk el Eid + give the late actor Alan Rickman\u2019s posthumous diaries a read"},"content":{"rendered":"<p style=\"padding:0;margin:0;line-height:1.15;orphans:2;widows:2;text-align:left\"><span style=\"font-weight:700;\">EID INNOVATIONS- <\/span><\/p>\n<p style=\"padding:0;margin:0;line-height:1.15;orphans:2;widows:2;text-align:left\"><span style=\"\"> <\/span><span style=\"font-weight:700\">Kahk season is upon us: <\/span><span style=\"\">The end of Ramadan is usually the beginning of our <\/span><span style=\"font-weight:400;\">collective Kahk binge. With that in mind, we dipped into grandma\u2019s recipe to make a whopping 135 biscuits, which should be enough to tie us over until the 6 October holiday.<\/span><\/p>\n<p style=\"padding:0;margin:0;line-height:1.15;orphans:2;widows:2;text-align:left\"><span style=\"font-weight:700\">Ingredients:<\/span><\/p>\n<ul>\n<li><span style=\"font-weight:400;\">1kg (or 8 cups) of all-purpose flour<\/span><\/li>\n<li><span style=\"font-weight:400;\">65g (or half a cup) of powdered sugar, setting extra aside for coating<\/span><\/li>\n<li><span style=\"font-weight:400;\">40g (or one fourth of a cup) toasted sesame seeds (optional)<\/span><\/li>\n<li><span style=\"font-weight:400;\">6g (or one and a half teaspoons) of baking powder<\/span><\/li>\n<li><span style=\"font-weight:400;\">1 teaspoon instant yeast (optional), or one piece of brewer\u2019s yeast<\/span><\/li>\n<li><span style=\"font-weight:400;\">An eighth of a teaspoon of salt<\/span><\/li>\n<li><span style=\"font-weight:400;\">10g (or one tablespoon) of Reehit Kahk (Kahk Essence)<\/span><\/li>\n<li><span style=\"font-weight:400;\">1g vanilla powder (or a quarter teaspoon of vanilla extract)<\/span><\/li>\n<li><span style=\"font-weight:400;\">568g (or two and a half cups) of ghee or clarified butter, brought to a boil<\/span><\/li>\n<li><span style=\"font-weight:400;\">160g (or two thirds of a cup) of milk at room temperature<\/span><\/li>\n<\/ul>\n<p style=\"padding:0;margin:0;line-height:1.15;orphans:2;widows:2;text-align:left\"><span style=\"font-weight:700\">Instructions:<\/span><\/p>\n<ul>\n<li><span style=\"font-weight:400;\">Adjust the oven rack to middle position and preheat the oven to 160\u00b0C.<\/span><\/li>\n<li><span style=\"font-weight:400;\">In a bowl, whisk together the flour, powdered sugar, sesame seeds (if using), baking powder, instant yeast (if using), salt, Kahk Essence and vanilla powder until well combined.<\/span><\/li>\n<li><span style=\"font-weight:400;\">Add the ghee and mix until well-blended and the dry ingredients are evenly coated. Continue mixing until the dough turns creamy and paste-like.<\/span><\/li>\n<li><span style=\"font-weight:400;\">Gradually pour in the milk. Continue mixing until the dough comes together. To test if the dough is mixed enough, roll a medium-sized piece of dough between your hands, then gently press on it. If the dough cracks, knead the dough for a few more seconds, then repeat the test. Do not overmix.<\/span><\/li>\n<li><span style=\"font-weight:400;\">Using a measuring tablespoon, scoop out the dough and place on a baking sheet. You should have approximately 135 scoops.<\/span><\/li>\n<li><span style=\"font-weight:400;\">Roll the dough into a smooth ball, making sure there are no cracks.<\/span><\/li>\n<li><span style=\"font-weight:400;\">Arrange the dough balls onto a silicon mat or parchment paper on the baking sheet, leaving knuckle-sized space between each one.<\/span><\/li>\n<li><span style=\"font-weight:400;\">Press lightly on the dough with a Kahk stamper or decorate with authentic Kahk shaping tools (mon'ash). If not, make a cross hatch design using a fork, or simply leave plain.<\/span><\/li>\n<li><span style=\"font-weight:400;\">Bake until blond on top and the bottom takes on a light golden brown color; about 20 minutes.<\/span><\/li>\n<li><span style=\"font-weight:400;\">Cool for a few minutes on the baking sheet, then transfer to a wire rack to cool completely before dusting with powdered sugar.<\/span><\/li>\n<li><span style=\"font-weight:400;\">Using a small sieve, dust the Kahk with a generous amount of powdered sugar.<\/span><\/li>\n<li><span style=\"font-weight:400;\">Serve or store in a container.<\/span><\/li>\n<\/ul>\n<p style=\"padding:0;margin:0;line-height:1.15;orphans:2;widows:2;text-align:left\"><span style=\"font-weight:700\">If you\u2019re the Kahk bil Agameyya or Kahk bil Malban type<\/span><span>, check out these variations by famous Egyptian baker <\/span><span style=\"text-decoration-skip-ink:none;-webkit-text-decoration-skip:none;\"><a href=\"https:\/\/cleobuttera.com\/middle-eastern\/fabulous-kahk-eid-cookies\/\" style=\"\">Cleobuttera<\/a><\/span><span style=\"font-weight:400;\">, where she walks you through preparing and using Kahk fillings.<\/span><\/p>\n<p style=\"padding:0;margin:0;line-height:1.15;orphans:2;widows:2;text-align:left\"><span style=\"font-weight:700;\">? FROM THE BOOKSTORE-<\/span><\/p>\n<p style=\"padding:0;margin:0;line-height:1.15;orphans:2;widows:2;text-align:left\"><span style=\"\"> <\/span><span style=\"-webkit-text-decoration-skip:none;font-weight:700;text-decoration-skip-ink:none\"><a href=\"https:\/\/diwanegypt.com\/product\/madly-deeply\/\" style=\"\">Madly, Deeply: The Diaries of Hans Alan Rickman<\/a><\/span><span style=\"font-weight:700\"> is a riveting telling of the <\/span><span style=\"font-weight:700\">late, great actor\u2019s life in his own words<\/span><span style=\"font-weight:400;\">. Covering a period beginning in 1974, when he started his career, all the way to 2016 when he died from pancreatic cancer at the age of 69, this gripping memoir is as intimate as it gets when looking at the life of Alan Rickman. It gives an inside look into his experience with show business \u2014 from his thoughts on his fellow castmates to wise musings on the field. Through his writings, we discover that Rickman was not only a talented and beloved actor but also a traveler and friend whose candid writing is both approachable and enjoyable. The book even has a foreword by the actor\u2019s lifetime friend and colleague Emma Thomspon. <\/span><\/p>\n<p style=\"padding:0;margin:0;line-height:1.15;orphans:2;widows:2;text-align:left\"><span style=\"font-weight:700\">REMEMBERING RICKMAN: <\/span><span>The actor\u2019s career was rich and long \u2014 and part of his legacy is <\/span><span style=\"font-weight:400;\">his instantly memorable slow, deep and languid tone, and the villains he played. Among his most famous roles are Professor Snape in the Harry Potter series and Colonel Brandon in the adaptation of Jane Austen\u2019s Sense and Sensibility. But for many of us here, he is remembered for playing arguably the greatest movie villain of all time: Die Hard\u2019s Hans Gruber. <\/span><\/p>\n<p style=\"padding:0;margin:0;line-height:1.15;orphans:2;widows:2;text-align:left\"><span style=\"font-weight:700\">WHERE TO GET IT-<\/span><span>You can find your copy of Rickman\u2019s memoirs at any Diwan Bookstore branch near you, or you can order it online <\/span><span style=\"text-decoration-skip-ink:none;-webkit-text-decoration-skip:none;\"><a href=\"https:\/\/diwanegypt.com\/product\/madly-deeply\/\" style=\"\">here<\/a><\/span><span>. For the paperless among us, you can download the <\/span><span style=\"text-decoration-skip-ink:none;-webkit-text-decoration-skip:none;\"><a href=\"https:\/\/www.amazon.com\/Madly-Deeply-Diaries-Alan-Rickman\/dp\/1250847958\" style=\"\">Kindle<\/a><\/span><span style=\"font-weight:400;\"> version instead.<\/span><\/p>\n<p style=\"padding:0;margin:0;line-height:1.15;orphans:2;widows:2;text-align:left\"><span style=\"font-weight:700;\">? HOT AND FRESH OUT OF THE KITCHEN-<\/span><\/p>\n<p style=\"padding:0;margin:0;line-height:1.15;orphans:2;widows:2;text-align:left\"><span style=\"\"> <\/span><span style=\"font-weight:700\">Want to have a final night of Ramadan deliciousness, but done with set <\/span><span style=\"font-weight:700\">menus? <\/span><span style=\"text-decoration-skip-ink:none;-webkit-text-decoration-skip:none;font-weight:700;\"><a href=\"https:\/\/www.instagram.com\/umami.eg\/reels\/?hl=en\" style=\"\">Umami<\/a><\/span><span style=\"font-weight:700\"> shall oblige. <\/span><span>Located in <\/span><span style=\"font-weight:400;\">New Cairo\u2019s Garden 8, Umami\u2019s menu during the holy month features five main courses to choose from \u2014 including roz maamar with pigeon and akkawi tagine \u2014 as well as rice and a flurry of hot and cold mezzes. The menu also tops it off with classic desserts like Om Ali and rice pudding. The restaurant also offers suhoor (and breakfast) spreads of all the Ramadan staples, in addition to a mouthwatering feteer meshaltet. House chef Tarek Ibrahim suggests you order your pigeon with rice early because things take time to taste this good. <\/span><\/p>\n<p style=\"padding:0;margin:0;line-height:1.15;orphans:2;widows:2;text-align:left\"><span style=\"font-weight:700\">?Per person:<\/span><span style=\"font-weight:400;\"> EGP 600-750<\/span><\/p>\n<p style=\"padding:0;margin:0;line-height:1.15;orphans:2;widows:2;text-align:left\"><span style=\"font-weight:700\">? Outdoor seating:<\/span><span style=\"font-weight:400;\"> Yes<\/span><\/p>\n<p style=\"padding:0;margin:0;line-height:1.15;orphans:2;widows:2;text-align:left\"><span style=\"font-weight:700\">?Alcohol<\/span><span style=\"font-weight:400;\">: No<\/span><\/p>\n<p style=\"padding:0;margin:0;line-height:1.15;orphans:2;widows:2;text-align:left\"><span style=\"font-weight:700\">? Accessibility friendly:<\/span><span style=\"font-weight:400;\"> Yes<\/span><\/p>\n","protected":false},"excerpt":{"rendered":"<p>EID INNOVATIONS- Kahk season is upon us: The end of Ramadan is usually the beginning of our collective Kahk binge. With that in mind, we dipped into grandma\u2019s recipe to make a whopping 135 biscuits, which should be enough to tie us over until the 6 October holiday. Ingredients: 1kg (or 8 cups) of all-purpose [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":585556,"comment_status":"closed","ping_status":"open","sticky":false,"template":"single-feature.php","format":"standard","meta":{"_acf_changed":false,"newspack_ads_suppress_ads":false,"newspack_popups_has_disabled_popups":false,"newspack_sponsor_sponsorship_scope":"","newspack_sponsor_native_byline_display":"inherit","newspack_sponsor_native_category_display":"inherit","newspack_sponsor_underwriter_style":"inherit","newspack_sponsor_underwriter_placement":"inherit","ep_exclude_from_search":false,"_primary_brand":0,"newspack_featured_image_position":"","newspack_post_subtitle":"","newspack_article_summary_title":"Overview:","newspack_article_summary":"","newspack_hide_updated_date":false,"newspack_show_updated_date":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[7290],"tags":[6653,564,9158,6656],"brand":[],"newspack_spnsrs_tax":[],"class_list":["post-585555","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-what-are-you-up-to-this-weekend","tag-enterprise-weekend","tag-food","tag-recipe","tag-what-are-you-up-to-this-weekend","wpautop","entry"],"acf":{"mongo_id":"ccad4f4b-d344-4d9f-8958-11aa74e40239","is_powered_by":false,"story_type":"1","photo_url":"https:\/\/ent.news\/2023\/4\/749.jpg","photo_position":"above","homepage_title":"","full_issue_title":"Goodbye, kunafa. Hello, kahk el Eid + give the late actor Alan Rickman\u2019s posthumous diaries a read","related_issue":[585547],"teaser":"","voice_url":"https:\/\/s3.us-east-1.amazonaws.com\/ent.news\/audio\/2023\/4\/.040449e0-1e61-47d7-a494-245965dc7976.mp3"},"yoast_head":"<!-- This site is optimized with the Yoast SEO Premium plugin v27.1 (Yoast SEO v27.1.1) - https:\/\/yoast.com\/product\/yoast-seo-premium-wordpress\/ -->\n<title>Goodbye, kunafa. 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As Ramadan we enter the last ten days of Ramadan, allow us to wish you an early Eid Mubarak \u2014 may it be a time for joy, rest, and lots of kahk. Don\u2019t let anybody tell you otherwise one week ahead is never too early to start stocking up\u2026","rel":"","context":"In &quot;THE ENTERPRISE GUIDE&quot;","block_context":{"text":"THE ENTERPRISE GUIDE","link":"https:\/\/enterpriseam.com\/egypt\/category\/the-enterprise-guide\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/ent.news\/2025\/3\/1473.jpg?fit=%2C&ssl=1&resize=350%2C200","width":350,"height":200},"classes":[]},{"id":617871,"url":"https:\/\/enterpriseam.com\/egypt\/2024\/03\/29\/your-guide-to-the-upcoming-eids-kahk\/","url_meta":{"origin":585555,"position":1},"title":"Your guide to the upcoming Eid\u2019s kahk","author":"enterpriseam admin","date":"29 March 2024","format":false,"excerpt":"It may be too early to wish you Eid Mubarak, but it\u2019s not too early to get your kahk orders in. 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